Wines
Duemani
Tuscany
From the very beginning Duemani has followed the principles of biodynamic farming and since the 2004 harvest their estate’s production of grapes proudly carries the certification of organic and Demeter certified biodynamic. The Duemani winemaking philosophy embraces the use of the most natural practices available. To this end they do not use cultured yeasts or other oenological additives, preferring instead to allow fermentation to take place using the naturally-occurring yeasts already present on the grapes. They add a minimal dose of sulphur during the bottling stage for hygienic purposes and to aid against oxidation.
One of their top priorities is the cleanliness of their winery and every individual fermentation and aging container. Duemani employs a strict regimen of cleansing practices in order to prevent bacterial contaminants from entering the working environment. All oak barrels are sterilized with steam, hot water, ultraviolet light and often shaved down to ensure total disinfection.
