Wines

Vignemastre

Tuscany

The Vignemastre project started in 2005 when two winemakers, Filippo Artini and Dario Parenti from Le Uve, created a concept winery of their own.  This winery would have great value as a focus, while looking out for the environment and being true to the grape itself.  The wine would need to express the varietal aromas of the grapes from which it was made, with no use of oak barrels, as they often make wines look alike.  These factors limit the impact on consumer health, because of low sulfite levels in the wine, and on the environment, as no trees were cut down to make barrels.

Vignemastre