Le Sommelier Inc.

Varietal: 100% Sangiovese Grosso

Soil type: Sandy clay

Maturation: 2 years in oak barrels and barriques

Reviews:  ”Fascinating aromas of dried flowers, tea leaves and red fruits. Full-bodied, with layers of fine tannins and a fruity finish. Subtle and delicate. Best from 2010 through 2015. 2,500 cases made. – JS” 90 pts, Wine Spectator

“Magnificent wine that shows massive structure yet loads of finesse. Incredible aromas of blackberries, plum and spice and complex flavours of black cherries, blackberries with a hint of earthiness and fantastic silly and rich tannins. Goes on and on. A blockbuster that will easily cellar well for 10+ years.” 94 points, (Tidings Magazine, April 2010 Buying Guide.)