Le Sommelier Inc.

Varietal: Cabernet Franc 100%

Soil type: Clay & silex (Argilo-siliceux)

Maturation: 18 months in 2/3 new oak

Alcohol: 12.5%

Total production: 450 cases

Best drinking: 2012 - 2022

Suggested food: Red meats such as venison, w/ complex sauces. Shitake mushroom dishes.

Tasting notes / Reviews: This historical walled vineyard lies in front of the castle in Chinon, which is situated near the Vienne River, one of the tributaries of the Loire.  These vines enjoy a southern exposure on five levels of terraces facing the fortress of Chinon and the Vienne, thereby maximizing sunlight and warmth.  

"A big note of dark cocoa leads the way, with smoky bacon, mesquite and grilled herb flavors, all pushed by a large core of dark plum and currant preserve. Herb and iron notes flitter on the finish, but this is tight for now, so cellar. Best from 2008 through 2012." – 93 pts, JM - Wine Spectator