Wines
Nichols Winery & Cellars
Paso Robles
Edna Ranch Pinot Noir 2001
Varietal: Pinot Noir 100%
Soil type: Alluvial clay
Maturation: 11 months in French oak (Allier, Never and Tronçais)
Alcohol: 13.8%
Total production: 395 cases
Best drinking: 2009 - 2013
Suggested food: Veal cutlets, slow-cooked lamb, pork roast, duck confit, cedar plank salmon, rare tuna or oven-roasted turkey.
Tasting notes: Bright ruby red colour. Full bodied and complex, it has intense fruit layers of cherry, plum, berry, cedar, toast, smoke, spice, tobacco, leather, caramel and vanilla. It finishes with a spicy, earthy quality, while the tannins fold in to give it a nice Burgundian-like, earthy aftertaste.
$52.50 per bottle