Grüner Veltliner Kamptal DAC 2016

Grüner Veltliner Kamptal DAC 2016

Varietal: 100% Grüner Veltliner

Alcohol: 12.0%

Residual sugar: 1.5 g/L (dry)

Total acidity: 6.3 g/L

The grapes for this wine come from fine, old vineyards around Langenlois and nearby areas such as Zöbing, Gobels-burg, Schiltern and Mollands. Both young and old vines for the wine grow mainly in loess (80%). The rest (20%) are nurtured in weathered gneiss soils.

The grapes were hand harvested during the first two weeks of October, and placed in small crates. After a short maceration, grapes underwent fermentation in steel tanks – partly spontaneous, partly controlled. At the end of January, the freshly fermented wine was drawn off and then further matured on the lees until bottling.

Tasting note:

Intense aroma of fruit and blossoms, fresh and spicy, at the same time complex and round, mouth-filling, with lively acidity. Very drinkable by its fine and juicy fruit. Its structure makes it a wonderful representative of a Grüner Veltliner from the Kamptal region.

$29.33 retail per bottle.

Available by the case through the LCBO Speciality Services (Consignment). Please call or email usto place your order. LCBO #384445.