Wines
Poggio al Toro
Tuscany (Maremma)
Morellino di Scansano 2006
Varietals: Sangiovese 97%, Shiraz 3%
Maturation: 3 months in 5 hectolitre French and Slavonia oak casks.
Alcohol: 14%
Suggested food: Meat pasta sauces, perfect for wild boar pasta sauces and roasted lamb.
Tasting notes: This medium bodied blend of Sangiovese with a touch of Shiraz (3%) was aged for 3 months in 5 hectolitre French and Slavonian oak casks. It shows aromas of blackberry and raspberry, followed by light coffee notes. Round and fairly tannic with bright acidity, the fruit notes persist with a long cherry finish.
$23.35 per bottle