Le Sommelier Inc.

Varietals: 95% Tempranillo, 3% Graciano, 2% Garnacha

Soil type: Argilo-calcareous

Alcohol: 13.5%

Tasting notes / Reviews:  “Now this is what traditional-style Rioja is all about: evolved, highly complex, dried red fruit, earth, wood spice (but not exaggerated) a touch of cacao powder - classic in the best sense.  The palate is dry and delicate, with lovely silky tannins that are fully integrated and a highly flavourful, savoury, long finish. This is a real beauty that is ready to enjoy now or age gracefully for another 4-6 years. Medium Bodied Red” 92 pts John Szabo, MS, Wine Access First In Line eReport

“Fading red. Fresh strawberry, succulent herbs, roses and vanilla on the seductive nose. Energetic, precise red berry flavors boast impressive depth and sweetness, with barely noticeable tannins and slow-mounting minerality adding more verve. Bright, spicy and insistent strawberry and redcurrant flavors define the long, juicy finish.” (Jul/Aug 2007) - 92 pts, Stephen Tanzer’s International Wine Cellar

“The 1999 Pecina Reserva is a blend from organically grown estate fruit. It was aged for 36 months in used American oak. Also dark ruby with a brick rim, it offers up aromas of cedar, spice box, damp earth, tobacco, and blackberry. With a feminine personality and a seamless texture, this silky wine offers complex flavors and a pure finish. Drink it over the next 6 years.” -  91 pts Wine Advocate.