Señorío de P.Peciña Tinto Reserva 2009

Señorío de P.Peciña Tinto Reserva 2009

Varietals: 95% Tempranillo, 3% Graciano and 2% Garnacha  

Soil type: Argilo-calcareous



“Ruby with a bright rim. Lively, expansive aromas of red berry preserves, floral pastilles and vanilla, with a smoky mineral overtone. Seamless and sweet on the palate, offering juicy raspberry and cherry flavors sharpened by juicy acidity and a hint of white pepper. Finishes sappy, precise and very long, with smooth, harmonious tannins. This wine was fermented in stainless steel tanks and aged in used American oak for three years. Drink 2018-2025.” - 93 points (Josh Reynolds,, Oct 2015)

“Released after three years in barrel, Pedro Peciña’s Reserva is floral, stylish and refined with freshness and balance. There’s plenty of concentration here, but it’s sinewy rather than muscular or broad-shouldered, and underpinned by acidity. Deliciously drinkable. 2015-2020.” - 93 points (Tim Atkin, MW, Oct 2015)

$29.95 retail per bottle

Available by the bottle at LCBO Vintages. Please click HERE to see where to find this wine. LCBO #82156 or product name.