Controcorrente translates as 'against the mainstream' in Italian. This is a boutique vermouth company, using organic Veneto grapes and Mediterranean botanicals. It was created by experienced winemaker Enrico Ciroi, who fell hard for natural wine when he opened a small restaurant in his hometown. In a quest to fashion vermouth in a similar provenance-forward fashion, he’s teamed up with vigneron Daniele Piccinin to release a forward-thinking trio of aromatised wines. These are slightly lower in sugar than traditional Torino-style vermouths.