Weingut Heinrich’s 100+ hectares is entirely farmed biodynamically or in conversion to biodynamics, certified by both Demeter and Respekt Biodyn.

A member of the eleventh generation of his family to work in wine, Erwin Tinhof studied viticulture and oenology at the University of Montpellier and trained at the great Mas de Daumas Gassac. He now has 14 hectares of vineyards in Eisenstadt, located in the north of Burgenland.