Deschamps farms an 8.5-hectare collection of vineyards rooted in the Kimmeridgian limestone soil of Les Loges, which is just north of the appellation’s namesake village, Pouilly-Sur-Loire.

Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years.

Jean-Maurice Raffault and Rodolphe Raffault’s family began cultivating vines in Chinon 14 generations ago, when their ancestor, Mathurin Bottreau, bought his first parcel of vines in 1693.