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Home
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Contact Us
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Talking Terroir With António Maçanita Part 2 – Madeira
Good Food Revolution Expert Marketeers 6/29/23 Good Food Revolution Expert Marketeers 6/29/23

Talking Terroir With António Maçanita Part 2 – Madeira

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Beverly Crandon in conversation with Rachel Martin of Oceano Wines – Side B
Good Food Revolution Expert Marketeers 6/23/23 Good Food Revolution Expert Marketeers 6/23/23

Beverly Crandon in conversation with Rachel Martin of Oceano Wines – Side B

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Beverly Crandon in conversation with Rachel Martin of Oceano Wines – Side A
Good Food Revolution Expert Marketeers 6/21/23 Good Food Revolution Expert Marketeers 6/21/23

Beverly Crandon in conversation with Rachel Martin of Oceano Wines – Side A

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Talking Terroir With António Maçanita Part 1 - The Azores
Good Food Revolution Expert Marketeers 6/21/23 Good Food Revolution Expert Marketeers 6/21/23

Talking Terroir With António Maçanita Part 1 - The Azores

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CATCHING UP WITH WINEMAKER FRED LOIMER, WEINGUT LOIMER, LANGENLOIS, KAMPTAL, AUSTRIA
Good Food Revolution Expert Marketeers 3/21/23 Good Food Revolution Expert Marketeers 3/21/23

CATCHING UP WITH WINEMAKER FRED LOIMER, WEINGUT LOIMER, LANGENLOIS, KAMPTAL, AUSTRIA

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Introducing the Volcanic Wines of Artemis Karamolegos, Santorini, Greece
Good Food Revolution Expert Marketeers 6/28/22 Good Food Revolution Expert Marketeers 6/28/22

Introducing the Volcanic Wines of Artemis Karamolegos, Santorini, Greece

This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to discuss the wines of this highly regarded property.

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Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven – Part 3
Good Food Revolution Expert Marketeers 1/25/22 Good Food Revolution Expert Marketeers 1/25/22

Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven – Part 3

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Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven – Part 2
Good Food Revolution Expert Marketeers 1/19/22 Good Food Revolution Expert Marketeers 1/19/22

Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven – Part 2

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Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven - Part 1
Good Food Revolution Expert Marketeers 1/16/22 Good Food Revolution Expert Marketeers 1/16/22

Talking Texture In Terroir-Driven Wines With Winemaker Mick Craven - Part 1

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A Rather Civilized Tasting With Winemaker Fred Loimer, Kamptal, Austria – Part 2 – A Kamptal Classic And Two Single Vineyards
Good Food Revolution Expert Marketeers 7/2/21 Good Food Revolution Expert Marketeers 7/2/21

A Rather Civilized Tasting With Winemaker Fred Loimer, Kamptal, Austria – Part 2 – A Kamptal Classic And Two Single Vineyards

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A Rather Civilized Tasting With Winemaker Fred Loimer, Kamptal, Austria – Part 1 – The NV Gluegglich
Good Food Revolution Expert Marketeers 6/25/21 Good Food Revolution Expert Marketeers 6/25/21

A Rather Civilized Tasting With Winemaker Fred Loimer, Kamptal, Austria – Part 1 – The NV Gluegglich

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Life In The Time Of COVID-19: A Festive Catch up with António Maçanita (Part 1)
Good Food Revolution Expert Marketeers 12/24/20 Good Food Revolution Expert Marketeers 12/24/20

Life In The Time Of COVID-19: A Festive Catch up with António Maçanita (Part 1)

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Life In The Time Of COVID-19: A Festive Catch up with António Maçanita (Part 2)
Good Food Revolution Expert Marketeers 12/24/20 Good Food Revolution Expert Marketeers 12/24/20

Life In The Time Of COVID-19: A Festive Catch up with António Maçanita (Part 2)

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Vigneron John Schwartz of Amuse Bouche and Au Sommet Profiled on Good Food Revolution
Good Food Revolution Expert Marketeers 9/22/20 Good Food Revolution Expert Marketeers 9/22/20

Vigneron John Schwartz of Amuse Bouche and Au Sommet Profiled on Good Food Revolution

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Kamara Estate Profiled on Good Food Revolution - Part 2
Good Food Revolution Expert Marketeers 9/3/20 Good Food Revolution Expert Marketeers 9/3/20

Kamara Estate Profiled on Good Food Revolution - Part 2

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Kamara Estate Profiled on Good Food Revolution
Good Food Revolution Expert Marketeers 8/14/20 Good Food Revolution Expert Marketeers 8/14/20

Kamara Estate Profiled on Good Food Revolution

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Life In The Time Of COVID-19: Winemaker Fred Loimer, Langenlois, Kamptal, Austria
Good Food Revolution Expert Marketeers 4/14/20 Good Food Revolution Expert Marketeers 4/14/20

Life In The Time Of COVID-19: Winemaker Fred Loimer, Langenlois, Kamptal, Austria

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Life In The Time Of COVID-19: António Maçanita
Good Food Revolution Expert Marketeers 4/8/20 Good Food Revolution Expert Marketeers 4/8/20

Life In The Time Of COVID-19: António Maçanita

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Catching Up With The Folks Of Burrowing Owl
Good Food Revolution Expert Marketeers 11/21/19 Good Food Revolution Expert Marketeers 11/21/19

Catching Up With The Folks Of Burrowing Owl

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Talking Brunello Di Montalcino With Elisa Fanti of Tenuta Fanti
Good Food Revolution Expert Marketeers 10/23/19 Good Food Revolution Expert Marketeers 10/23/19

Talking Brunello Di Montalcino With Elisa Fanti of Tenuta Fanti

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Le Sommelier Inc.

(416) 603-7026

042 – 67 Mowat Avenue (basement)
Toronto, Ontario, Canada, M6K 3E3

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