Maeli is owned by the 21st generation of Bisol brothers, Gianluca and Desiderio, and is nestled in the Euganean Hills’ volcanic, chalky slopes.

Ca’ La Bionda is situated in the common of Marano di Valpolicella, in the heart of the historically classic zone of the Valpolicella.

The Perlage story started in 1985, when the seven Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey of discovery of converting the family’s vineyards to organic agriculture.