Maeli is owned by the 21st generation of Bisol brothers, Gianluca and Desiderio, and is nestled in the Euganean Hills’ volcanic, chalky slopes. The organic winery is directed by winemaker Elisa Dilavanzo, who has been instrumental in researching and expressing the ancient autochthonous Yellow Muscat Fior d’Arancio grape. Maeli is well known for creating five distinct versions of the grape, from ancestral method through to passito.