Mixed Case Artemis Karamolegos

CA$596.00

MIXED CASE : ARTEMIS KARAMOLEGOS 2

Each 6 pack contains 3 bottles of the following:

34 Ancestral Vines. $99
This comes from very old Assyrtiko vines (some of the oldest on the island), partially native fermented (10% in oak), where it remains for 8 months on lees. Green veg, lemon verbena, white asparagus, lemon peel streaks across the palate, with ample buzzy stony underlay through the salty, marine finish. Electric. Drinking beautifully now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Assyrtiko Ancestral Vines 34 shows a more accessible side of Assyrtiko without sacrificing the variety's essential structure. Aromas of pie crust, lemon cream and Chantilly lead to notes of apricot skin, nectarine and stony minerality. A subtle oily note on the finish adds texture and breadth, giving the wine a richer profile than many young Santorini Assyrtikos. Despite this extra weight, the palate remains fresh, angular and complex. The mineral character is more stone-driven than overtly saline, making this a particularly versatile food wine, especially with grilled shrimp and shellfish. Produced in 9,000 bottles from century-old vines rooted in Santorini's volcanic soils, the wine ages on its lees for 12 months. Fruit from five villages (Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira) is used in the blend. The number 34 references the 34 centuries of winemaking history on Santorini. Drink 2026-2032.” 93 points, Monica Larner, Wine Advocate

 

Kouloura 2024. $88
This comes from vines averaging 80 years and blends 90% Assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. Lemon, green apple, green fig, white grapefruit sails through the bright palate, lit with marine salinity. Lovely now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Kouloura offers aromas of elderflower, chamomile, mountain herbs and candied lemon drop framed by a distinctly chalky mineral character reminiscent of a freshly erased classroom chalkboard. Made from 90% Assyrtiko with 10% Athiri and Aidani, the wine is fresh, linear and nicely focused. However, it is less complex than the estate's upper-tier bottlings and feels somewhat lean on the finish, showing less depth and persistence than its 14% alcohol might suggest. Produced in 14,000 bottles from old vines averaging 80 years of age, this is a straightforward and accessible introduction to the Karamolegos style. First released under the "Kouloura" name in 2023 and replacing the entry-level Santorini bottling, the wine takes its identity from the traditional basket-trained vines that have become one of Santorini's most enduring viticultural symbols. (It's a miracle the name wasn't already copyrighted.) Drink 2026-2029.” 91 points, Monica Larner, Wine Advocate

Price:

6 bottles for $596 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : ARTEMIS KARAMOLEGOS 2

Each 6 pack contains 3 bottles of the following:

34 Ancestral Vines. $99
This comes from very old Assyrtiko vines (some of the oldest on the island), partially native fermented (10% in oak), where it remains for 8 months on lees. Green veg, lemon verbena, white asparagus, lemon peel streaks across the palate, with ample buzzy stony underlay through the salty, marine finish. Electric. Drinking beautifully now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Assyrtiko Ancestral Vines 34 shows a more accessible side of Assyrtiko without sacrificing the variety's essential structure. Aromas of pie crust, lemon cream and Chantilly lead to notes of apricot skin, nectarine and stony minerality. A subtle oily note on the finish adds texture and breadth, giving the wine a richer profile than many young Santorini Assyrtikos. Despite this extra weight, the palate remains fresh, angular and complex. The mineral character is more stone-driven than overtly saline, making this a particularly versatile food wine, especially with grilled shrimp and shellfish. Produced in 9,000 bottles from century-old vines rooted in Santorini's volcanic soils, the wine ages on its lees for 12 months. Fruit from five villages (Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira) is used in the blend. The number 34 references the 34 centuries of winemaking history on Santorini. Drink 2026-2032.” 93 points, Monica Larner, Wine Advocate

 

Kouloura 2024. $88
This comes from vines averaging 80 years and blends 90% Assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. Lemon, green apple, green fig, white grapefruit sails through the bright palate, lit with marine salinity. Lovely now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Kouloura offers aromas of elderflower, chamomile, mountain herbs and candied lemon drop framed by a distinctly chalky mineral character reminiscent of a freshly erased classroom chalkboard. Made from 90% Assyrtiko with 10% Athiri and Aidani, the wine is fresh, linear and nicely focused. However, it is less complex than the estate's upper-tier bottlings and feels somewhat lean on the finish, showing less depth and persistence than its 14% alcohol might suggest. Produced in 14,000 bottles from old vines averaging 80 years of age, this is a straightforward and accessible introduction to the Karamolegos style. First released under the "Kouloura" name in 2023 and replacing the entry-level Santorini bottling, the wine takes its identity from the traditional basket-trained vines that have become one of Santorini's most enduring viticultural symbols. (It's a miracle the name wasn't already copyrighted.) Drink 2026-2029.” 91 points, Monica Larner, Wine Advocate

Price:

6 bottles for $596 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

Artemis Karamolegos is one of the most dynamic wineries on Santorini. Inspired by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded his winery in 2004, growing it to be the third largest winery by volume on the Aegean island. They own just over 3 hectares of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira, and have long term contracts to farm another 5 hectares. They specialize in Assyrtiko, with a range of wines and styles, including numerous single vineyard wines with seriously (150+ years) old vines.