Mixed Case European Tour
MIXED CASE : EUROPEAN TOUR 5
Each case contains the following:
Sattlerhof Gamlitz Sauvignon Blanc 2023, DAC Südsteiermark, Styria, Austria. $45
Sattlerhof is a leading producer in Austria’s South Styria region, known for their benchmark examples of Styrian Sauvignon Blanc, Chardonnay, and Pinot Blanc. The Sattler family has been growing wine in the village of Gamlitz since 1887, and they were one of the first in the region to bottle high quality dry white wines under their own name in the 1970s. Willi Sattler grew the estate to 40 hectares of organically / biodynamically farmed vines in some of the region’s most famous vineyards including grand crus Kranachberg and Pfarrweingarten, now joined by his two sons Andreas and Alexander. Their vineyards are centered around the village of Gamlitz, located less than 10km from the Slovenian border. This village wine come from steeply sloping quartz and limestone vineyards 350-450m. It was native fermented in stainless (partial MLF) where it remained on lees for 5 months. Brisk white grapefruit, crunchy green apple, herbal meadow grass lead this nimble mountain white, with a very fine lick of lees to counter, and ample buzzy stony minerality trailing through the lingering finish. A fantastic introduction to place, and family.
Artemis Karamolegos White 2022, PDO Santorini, Greece. $60
Artemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira and have long-term contracts to farm another 5 hectares. This comes from vines averaging 80 years and blends 90% assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. White grapefruit, green fig, mandarin, tight quince streaks across the palate, swelled with an effortless marine acidity, and kissed with salinity. Quite a smart, fresh, pure look at the island and Assyrtiko.
Niepoort Redoma Reserva Branco 2023, DOC Douro, Portugal. $72
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential. Rabigato, Códega, Viosinho, Arinto and others were fermented in French barrique, where it remained for 9 months. There's a lovely reductive thread backboning this wine, drawing green apple, lemon, green fig, and crushed stones along the structured, medium bodied palate, through a lingering flake salt finish. A wine with presence and longevity, drinking beautifully now, and with ample time ahead.
Zarate Balado 2023, Val do Salnés, DO Rías Baixas, Galicia, Spain. $77
Founded in 1707, the family owned Zárate estate is located in Rias Baixas' Vale do Salinas subregion. Their sloping, weathered granite vineyards are translated via Albariño, a grape intrinsically associated with the estate. Seventh-generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. From the oldest vineyard of Albariño in Rias Baixas, planted pre-phylloxera, these granitic-soiled vines in Val do Salnés are around 150 years old, and farmed with some biodynamic principles. After a native ferment in stainless, this is left on lees for 9 months, without bâtonnage, or MLF. Quite a powerful wine, with crushed stones bedding white peach, medicinal white cherry, meadow grass across a structural palate, slicked with lees, ringing with granitic minerality, and lingering with salinity. A beauty.
François le Saint Sancerre Calcaire 2023, Sancerre, Loire Valley, France. $53
François le Saint is a line of wines from one of Sancerre's most revered names. Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans 10 generations. This Sauvignon Blanc is certified organic and biodynamically farmed, from 30-45 year old vines grown on a 6.26ha plot of calcareous soils. After a native ferment in stainless, it rests there for a brief time on lees prior to bottling. Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.
Livio Felluga Illivio 2022, DOC Friuli Colli Orientali 2022, Friuli, Italy. $75
Livio Felluga is one of the most respected producers of Friuli, dedicating his life to reviving high-quality and sustainable viticulture in the hills of this north-eastern, Adriatic-influenced Italian countryside. He emigrated from Istria and established his property in Brazzano in the 1950s, buying up old, neglected vineyards and rejuvenating them. Illuvio was created in 1998 by Livio Felluga’s children, who dedicated the wine to him for his 85th birthday. Unlike his signature varietal series, done in stainless, this blend of Pinot Blanc, Chardonnay and Picolit was fermented and aged in small oak casks on lees. The lees bed is evident, cushioning fragrant pear, quince, and white grapefruit flooding the palate, all seasoned with gentle toast, and finishing long and stony.
Price:
6 bottles for $415+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
MIXED CASE : EUROPEAN TOUR 5
Each case contains the following:
Sattlerhof Gamlitz Sauvignon Blanc 2023, DAC Südsteiermark, Styria, Austria. $45
Sattlerhof is a leading producer in Austria’s South Styria region, known for their benchmark examples of Styrian Sauvignon Blanc, Chardonnay, and Pinot Blanc. The Sattler family has been growing wine in the village of Gamlitz since 1887, and they were one of the first in the region to bottle high quality dry white wines under their own name in the 1970s. Willi Sattler grew the estate to 40 hectares of organically / biodynamically farmed vines in some of the region’s most famous vineyards including grand crus Kranachberg and Pfarrweingarten, now joined by his two sons Andreas and Alexander. Their vineyards are centered around the village of Gamlitz, located less than 10km from the Slovenian border. This village wine come from steeply sloping quartz and limestone vineyards 350-450m. It was native fermented in stainless (partial MLF) where it remained on lees for 5 months. Brisk white grapefruit, crunchy green apple, herbal meadow grass lead this nimble mountain white, with a very fine lick of lees to counter, and ample buzzy stony minerality trailing through the lingering finish. A fantastic introduction to place, and family.
Artemis Karamolegos White 2022, PDO Santorini, Greece. $60
Artemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira and have long-term contracts to farm another 5 hectares. This comes from vines averaging 80 years and blends 90% assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. White grapefruit, green fig, mandarin, tight quince streaks across the palate, swelled with an effortless marine acidity, and kissed with salinity. Quite a smart, fresh, pure look at the island and Assyrtiko.
Niepoort Redoma Reserva Branco 2023, DOC Douro, Portugal. $72
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential. Rabigato, Códega, Viosinho, Arinto and others were fermented in French barrique, where it remained for 9 months. There's a lovely reductive thread backboning this wine, drawing green apple, lemon, green fig, and crushed stones along the structured, medium bodied palate, through a lingering flake salt finish. A wine with presence and longevity, drinking beautifully now, and with ample time ahead.
Zarate Balado 2023, Val do Salnés, DO Rías Baixas, Galicia, Spain. $77
Founded in 1707, the family owned Zárate estate is located in Rias Baixas' Vale do Salinas subregion. Their sloping, weathered granite vineyards are translated via Albariño, a grape intrinsically associated with the estate. Seventh-generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. From the oldest vineyard of Albariño in Rias Baixas, planted pre-phylloxera, these granitic-soiled vines in Val do Salnés are around 150 years old, and farmed with some biodynamic principles. After a native ferment in stainless, this is left on lees for 9 months, without bâtonnage, or MLF. Quite a powerful wine, with crushed stones bedding white peach, medicinal white cherry, meadow grass across a structural palate, slicked with lees, ringing with granitic minerality, and lingering with salinity. A beauty.
François le Saint Sancerre Calcaire 2023, Sancerre, Loire Valley, France. $53
François le Saint is a line of wines from one of Sancerre's most revered names. Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans 10 generations. This Sauvignon Blanc is certified organic and biodynamically farmed, from 30-45 year old vines grown on a 6.26ha plot of calcareous soils. After a native ferment in stainless, it rests there for a brief time on lees prior to bottling. Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.
Livio Felluga Illivio 2022, DOC Friuli Colli Orientali 2022, Friuli, Italy. $75
Livio Felluga is one of the most respected producers of Friuli, dedicating his life to reviving high-quality and sustainable viticulture in the hills of this north-eastern, Adriatic-influenced Italian countryside. He emigrated from Istria and established his property in Brazzano in the 1950s, buying up old, neglected vineyards and rejuvenating them. Illuvio was created in 1998 by Livio Felluga’s children, who dedicated the wine to him for his 85th birthday. Unlike his signature varietal series, done in stainless, this blend of Pinot Blanc, Chardonnay and Picolit was fermented and aged in small oak casks on lees. The lees bed is evident, cushioning fragrant pear, quince, and white grapefruit flooding the palate, all seasoned with gentle toast, and finishing long and stony.
Price:
6 bottles for $415+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
MIXED CASE : EUROPEAN TOUR 5
Each case contains the following:
Sattlerhof Gamlitz Sauvignon Blanc 2023, DAC Südsteiermark, Styria, Austria. $45
Sattlerhof is a leading producer in Austria’s South Styria region, known for their benchmark examples of Styrian Sauvignon Blanc, Chardonnay, and Pinot Blanc. The Sattler family has been growing wine in the village of Gamlitz since 1887, and they were one of the first in the region to bottle high quality dry white wines under their own name in the 1970s. Willi Sattler grew the estate to 40 hectares of organically / biodynamically farmed vines in some of the region’s most famous vineyards including grand crus Kranachberg and Pfarrweingarten, now joined by his two sons Andreas and Alexander. Their vineyards are centered around the village of Gamlitz, located less than 10km from the Slovenian border. This village wine come from steeply sloping quartz and limestone vineyards 350-450m. It was native fermented in stainless (partial MLF) where it remained on lees for 5 months. Brisk white grapefruit, crunchy green apple, herbal meadow grass lead this nimble mountain white, with a very fine lick of lees to counter, and ample buzzy stony minerality trailing through the lingering finish. A fantastic introduction to place, and family.
Artemis Karamolegos White 2022, PDO Santorini, Greece. $60
Artemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira and have long-term contracts to farm another 5 hectares. This comes from vines averaging 80 years and blends 90% assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. White grapefruit, green fig, mandarin, tight quince streaks across the palate, swelled with an effortless marine acidity, and kissed with salinity. Quite a smart, fresh, pure look at the island and Assyrtiko.
Niepoort Redoma Reserva Branco 2023, DOC Douro, Portugal. $72
The Redoma Reserva comes from vineyards which are more than 80 years old, planted in mica-schist soils at an altitude of 600 metres above sea level. Since its first edition in 1995, the main objective in producing this wine has been to reflect the character of the Douro’s old vines. The best barriques were selected for the wine’s maturation in order to guarantee minerality, complexity and ageing potential. Rabigato, Códega, Viosinho, Arinto and others were fermented in French barrique, where it remained for 9 months. There's a lovely reductive thread backboning this wine, drawing green apple, lemon, green fig, and crushed stones along the structured, medium bodied palate, through a lingering flake salt finish. A wine with presence and longevity, drinking beautifully now, and with ample time ahead.
Zarate Balado 2023, Val do Salnés, DO Rías Baixas, Galicia, Spain. $77
Founded in 1707, the family owned Zárate estate is located in Rias Baixas' Vale do Salinas subregion. Their sloping, weathered granite vineyards are translated via Albariño, a grape intrinsically associated with the estate. Seventh-generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. From the oldest vineyard of Albariño in Rias Baixas, planted pre-phylloxera, these granitic-soiled vines in Val do Salnés are around 150 years old, and farmed with some biodynamic principles. After a native ferment in stainless, this is left on lees for 9 months, without bâtonnage, or MLF. Quite a powerful wine, with crushed stones bedding white peach, medicinal white cherry, meadow grass across a structural palate, slicked with lees, ringing with granitic minerality, and lingering with salinity. A beauty.
François le Saint Sancerre Calcaire 2023, Sancerre, Loire Valley, France. $53
François le Saint is a line of wines from one of Sancerre's most revered names. Established in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families in the Loire Valley with a history that spans 10 generations. This Sauvignon Blanc is certified organic and biodynamically farmed, from 30-45 year old vines grown on a 6.26ha plot of calcareous soils. After a native ferment in stainless, it rests there for a brief time on lees prior to bottling. Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.
Livio Felluga Illivio 2022, DOC Friuli Colli Orientali 2022, Friuli, Italy. $75
Livio Felluga is one of the most respected producers of Friuli, dedicating his life to reviving high-quality and sustainable viticulture in the hills of this north-eastern, Adriatic-influenced Italian countryside. He emigrated from Istria and established his property in Brazzano in the 1950s, buying up old, neglected vineyards and rejuvenating them. Illuvio was created in 1998 by Livio Felluga’s children, who dedicated the wine to him for his 85th birthday. Unlike his signature varietal series, done in stainless, this blend of Pinot Blanc, Chardonnay and Picolit was fermented and aged in small oak casks on lees. The lees bed is evident, cushioning fragrant pear, quince, and white grapefruit flooding the palate, all seasoned with gentle toast, and finishing long and stony.
Price:
6 bottles for $415+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
Fill your wine passport with this whirlwind tour around Europe’s classic regions: France, Spain, Italy, Portugal, Greece, and Austria.
