MIXED CASE : GROWER CHAMPAGNE
Each 3 pack contains 1 bottle of the following wines:
Champagne Émile Leclère Brut Nature NV. $72
Champagne Émile Leclère was founded in 1832, and is today run by 5th generation siblings Vincent and Marie. Based in Mardeuil, near Épernay, they own 12 hectares of vineyards, and 30% of their holdings are from the far west of the Vallée de la Marne, in Château-Thierry. This blend is the same as their Brut Reserve (60% Meunier, 40% Chardonnay), though with zero dosage, and this bottling is 63% from 2022, with the remaining from 2020, 2019, and 2018. It is fermented in stainless, and spent 30 months sur lattes prior to disgorge in December 2025. The Meunier is at the fore, with baked red apple, anise, and perfumed florals, with the lemony drive of Chardonnay lingering on the stony finish. A friendly Brut Nature for enjoying now.
Champagne Pierre Gimonnet & Fils Rosé de Blancs 1er Cru Brut NV. $106
Didier, part of the third generation of the Gimonnet family, oversees the winemaking of their family winery, based in Cuis, in the heart of the Côtes de Blancs. This wine, like all of their Chardonnay-centric wines, is laser focused. According to Didier, he wants a rosé that tastes like a blanc de blancs with colour. "Powerful Chardonnay." It certainly succeeds. The current bottle is from 2022 vintage (no reserves) and sources fruit from Chouilly, Cramant, Oger, Cuis, and Vertus, adding 6% Bouzy still Pinot Noir. It was disgorged in June 2025, with under 5 g/L. Singing with blood orange, pink grapefruit, subtle crushed florals, and Rainier cherry across a brisk, green apple and bright lemon core, this streaks like an arrow through a chalky finish. Beautiful energy here in this supremely food-friendly wine.
Champagne Marie Copinet Nos Pas Dans… La Terre Complantée Brut Nature NV. $103
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet. Complantée is a field blend of Pinot Noir and Meunier from the plot of La Charbonnière, in the village of Brouillet, situated in the little-known Vallée de l'Ardre, east of Reims. The soils are dark and crumbly, as seen on the label. It was native fermented and vinified in large oak (60%) and stainless, and is from the 2019 vintage. It remained sur lattes until November 2025, when it was disgorged with 0 dosage. Burnished cherry, wild raspberry, lemon peel and pith is textured with chalk dust, and centred on a candied lemon meringue core. There's alluring and moreish salinity woven throughout this wine, propelling it through a lengthy textured finish. Such balance and poise here, in a seamless wine of place. Special.
Price:
3 bottles for $316 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
MIXED CASE : GROWER CHAMPAGNE
Each 3 pack contains 1 bottle of the following wines:
Champagne Émile Leclère Brut Nature NV. $72
Champagne Émile Leclère was founded in 1832, and is today run by 5th generation siblings Vincent and Marie. Based in Mardeuil, near Épernay, they own 12 hectares of vineyards, and 30% of their holdings are from the far west of the Vallée de la Marne, in Château-Thierry. This blend is the same as their Brut Reserve (60% Meunier, 40% Chardonnay), though with zero dosage, and this bottling is 63% from 2022, with the remaining from 2020, 2019, and 2018. It is fermented in stainless, and spent 30 months sur lattes prior to disgorge in December 2025. The Meunier is at the fore, with baked red apple, anise, and perfumed florals, with the lemony drive of Chardonnay lingering on the stony finish. A friendly Brut Nature for enjoying now.
Champagne Pierre Gimonnet & Fils Rosé de Blancs 1er Cru Brut NV. $106
Didier, part of the third generation of the Gimonnet family, oversees the winemaking of their family winery, based in Cuis, in the heart of the Côtes de Blancs. This wine, like all of their Chardonnay-centric wines, is laser focused. According to Didier, he wants a rosé that tastes like a blanc de blancs with colour. "Powerful Chardonnay." It certainly succeeds. The current bottle is from 2022 vintage (no reserves) and sources fruit from Chouilly, Cramant, Oger, Cuis, and Vertus, adding 6% Bouzy still Pinot Noir. It was disgorged in June 2025, with under 5 g/L. Singing with blood orange, pink grapefruit, subtle crushed florals, and Rainier cherry across a brisk, green apple and bright lemon core, this streaks like an arrow through a chalky finish. Beautiful energy here in this supremely food-friendly wine.
Champagne Marie Copinet Nos Pas Dans… La Terre Complantée Brut Nature NV. $103
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet. Complantée is a field blend of Pinot Noir and Meunier from the plot of La Charbonnière, in the village of Brouillet, situated in the little-known Vallée de l'Ardre, east of Reims. The soils are dark and crumbly, as seen on the label. It was native fermented and vinified in large oak (60%) and stainless, and is from the 2019 vintage. It remained sur lattes until November 2025, when it was disgorged with 0 dosage. Burnished cherry, wild raspberry, lemon peel and pith is textured with chalk dust, and centred on a candied lemon meringue core. There's alluring and moreish salinity woven throughout this wine, propelling it through a lengthy textured finish. Such balance and poise here, in a seamless wine of place. Special.
Price:
3 bottles for $316 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.
Grower Champagne (Récoltant Manipulant - RM) differs from the big Champagne Houses in that the vines are tended by the same family that makes the wines, seeing the entirely process through from start to finish. These artisanal Champagnes are individual and unique wines of place.
