Muscadet Sèvre et Maine Les Gautronnières 2024

from CA$32.00

Bonnet Huteau Gautronnieres

Bonnet-Huteau
Muscadet Sèvre et Maine Les Gautronnières

Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. This 42 hectare vineyard has been certified organic since 2005, and biodynamic since 2010. They’ve divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terroirs, and their focus is on producing pure, fresh, Muscadet.

From 20-30 year old vines and profoundly rocky clays and amphibolite fossil-rich volcanic soils, Les Gautronnières was native fermented in stainless, with full MLF and 9 months on lees. Meadow herbs, white grapefruit, and tangerine pith streak across a slender palate, with buzzy stony underlay, and a wash of salinity that lingers long on the finish. Super smart shellfish wine.

Bonnet-Huteau
Muscadet Sèvre et Maine Les Gautronnières

Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. This 42 hectare vineyard has been certified organic since 2005, and biodynamic since 2010. They’ve divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terroirs, and their focus is on producing pure, fresh, Muscadet.

From 20-30 year old vines and profoundly rocky clays and amphibolite fossil-rich volcanic soils, Les Gautronnières was native fermented in stainless, with full MLF and 9 months on lees. Meadow herbs, white grapefruit, and tangerine pith streak across a slender palate, with buzzy stony underlay, and a wash of salinity that lingers long on the finish. Super smart shellfish wine.