Clos Lentiscus
From biodynamic Malvasia de Sitges (aka Greco di Subur) grown in calcareous limestone between 220-310m, this was native fermented in stainless before heading to bottle for 2nd fermentation (using frozen must). It remained on lees 24-26 months prior to disgorge with zero dosage.
Read more about Clos Lentiscus.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $44
Style: Sparkling
Region: Penedès
Country: Spain
Grape: Malvasia de Sitges
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Clos Lentiscus
From biodynamic Malvasia de Sitges (aka Greco di Subur) grown in calcareous limestone between 220-310m, this was native fermented in stainless before heading to bottle for 2nd fermentation (using frozen must). It remained on lees 24-26 months prior to disgorge with zero dosage.
Read more about Clos Lentiscus.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $44
Style: Sparkling
Region: Penedès
Country: Spain
Grape: Malvasia de Sitges
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
