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Fitapreta Vinhos
Hermits of the order of São Paulo, had been making their wine in the Chão dos Eremitas vineyard since at least the 14th C. This is Moreto (50 year old vines), a crossing between Sarigo and Alfrocheiro Preto. 30% was bled off to give concentration before fermentation with 30% whole bunch, over 40 days. Post ferment, this rested one year in older barrels. Juicy plum, wild raspberry, cherry, pomegranate is wrapped with fine, firm, tannins. Acidity is bright, lifting the textural medium-bodied red to a spiced, tart finish. Quite characterful and special.
“The 2019 Moreto Chão de Eremitas, sourced from 50-year-old vines, is described by the winery as a descendant of Alfrocheiro and a relative of Castelão. This was aged for 18 months in neutral wood and comes in at 14.2% alcohol. Tight and bright, this is a precise wine that has plenty of pop and power. It also has plenty of flavor but a backward demeanor. Unlike most of the winery's reds in this report, this is going to need a little more time just to moderate the tannins. Once it comes together, you'll notice that the mid-palate finesse is exceptional and the long, flavorful finish is too. It will be interesting to see how this evolves, but it looks like the winery has found the answer here to this rare monovarietal (but influential grape on Alentejo). I could easily see this exceeding my currently high expectations for it in a few years, but let's remain a little conservative at least. There were 1,700 bottles produced. Drink 2024 - 2037.” - 97 points, Mark Squires, Wine Advocate, July 29, 2022.
Read more about Fitapreta Vinhos.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $69
Style: Still
Region: Alentejo
Appellation: DOC Alentejo
Country: Portugal
Grape: Moreto
Colour: Red
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Fitapreta Vinhos
Hermits of the order of São Paulo, had been making their wine in the Chão dos Eremitas vineyard since at least the 14th C. This is Moreto (50 year old vines), a crossing between Sarigo and Alfrocheiro Preto. 30% was bled off to give concentration before fermentation with 30% whole bunch, over 40 days. Post ferment, this rested one year in older barrels. Juicy plum, wild raspberry, cherry, pomegranate is wrapped with fine, firm, tannins. Acidity is bright, lifting the textural medium-bodied red to a spiced, tart finish. Quite characterful and special.
“The 2019 Moreto Chão de Eremitas, sourced from 50-year-old vines, is described by the winery as a descendant of Alfrocheiro and a relative of Castelão. This was aged for 18 months in neutral wood and comes in at 14.2% alcohol. Tight and bright, this is a precise wine that has plenty of pop and power. It also has plenty of flavor but a backward demeanor. Unlike most of the winery's reds in this report, this is going to need a little more time just to moderate the tannins. Once it comes together, you'll notice that the mid-palate finesse is exceptional and the long, flavorful finish is too. It will be interesting to see how this evolves, but it looks like the winery has found the answer here to this rare monovarietal (but influential grape on Alentejo). I could easily see this exceeding my currently high expectations for it in a few years, but let's remain a little conservative at least. There were 1,700 bottles produced. Drink 2024 - 2037.” - 97 points, Mark Squires, Wine Advocate, July 29, 2022.
Read more about Fitapreta Vinhos.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $69
Style: Still
Region: Alentejo
Appellation: DOC Alentejo
Country: Portugal
Grape: Moreto
Colour: Red
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Alexana Winery
Though named Terroir Series, this is a Willamette-wide blend of various soils and clones. The wine is a selection of barrels from the dry farmed younger blocks of the Revana vineyard in Dundee Hills, along with vineyards in Yamhill-Carlton, Eola-Amity, Chehalem Mountains, and McMinnville, and clones Pommard, 115, 777, Wadenswil, 667, La Tache, 943, 114, 828, Coury, and 113. Each lot is separately native fermented whole berry before aging 11 months in French oak (23% new). Forest, wild cherry, fresh moss, and pretty florals rule the silken palate, sided with fine, long tannins and finishing with a gently warming baking spice note. Quite polished and fresh, this medium bodied wine is drinking ideal now with any kind of mushroom / duck dishes.
“Vivacious and expressive, with sleek raspberry and cherry flavors laced with rose petal, orange peel and hints of forest floor as this sails on the long, supple finish. Drink now through 2030. 6,490 cases made.” - 93 points, Tim Fish, Wine Spectator
Read more about Alexana Winery here.
Vintage: 2021
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $65
Style: Still
Region: Oregon
Appellation: Willamette Valley AVA
Country: USA
Grape: Pinot Noir
Colour: Red
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: No
Minimus
Minimus
Chardonnay Dijon Free
No Dijon clones were harmed in the making of this wine. Though Dijon clones are prevalent throughout the Willamette, they wanted to create a wine using only heirloom clones. This used Calera, Old Wenté, Musqué, Mt. Eden, Mendoza, and spent 16 months in 30% new French oak. Showing beautiful evolution, but still shining, with shimmery lemon and a buzzy undercurrent livening yellow and green apple, pear skin, subtle toast on a layered palate. Polished and impressive, reflective of the striking potential for Willamette Chardonnay.
"Beautiful chardonnay, as rich, sumptuous and unctuous as one could want from the Willamette, but also this stony and flinty subtlety running through the wine's interior like a hidden treasure of a message. So graceful and gracious, clearly exulting a sense of vineyard pace and place coaxed graciously by the people who work to make this fruit so real and proper. Excellence incarnate for a "Dijon-free" clonal iteration of the standard variety, opted for and exulted instead by that which is truly local. Drink 2023-2027. Tasted November 2023.” - 94 points, Michael Godel, WineAlign.com
"The first chardonnay I have seen promoted as Dijon-free, a reference to the invasion of French Dijon clones in recent years. It uses more 'native' clonal stock instead - Calera, Wente, Musque and others - and signals a reversion to American chardonnay of old. Indeed the very ripe banana, floral and buttery/custardy notes, complete with oodles of clove/nutmeg barrel spice - does recall the 80s. It is full bodied, off-dry warm and very rich. The texture is quite silky and the heat is on, yet the acidity holds. All kinds of complexity and power here, with excellent to outstanding length. The name of the wine is given a signal to the style but it is oblique. Tasted November 2023" - 93 points, David Lawrason, WineAlign.com
"Work past the creepy front label, and the tongue-in-cheek "Dijon free" mention on the back label (a reference to the proliferation of the so-called Dijon clones of chardonnay, whose arrival and spread in the early 1990s signalled the beginning of serious quality chardonnay in Oregon), and get on to the serious wine contained within, one with marked barrel influence and rancid butter flavours in a classical style. The palate is fullish and intensely flavoured, with resinous oak notes and lemon curd, creme brulée flavours. One can't argue with the flavour intensity and concentration - off-the-charts high, and the superb length, bold, dense and powerful. Similar quality from Napa would command a far higher price. Drink or hold short term - I'd capture with the remaining fruit intact, even though it's anything but a fruity wine. Tasted November 2023.” - 93 points, John Szabo, MS, WineAlign.com
"Cheekily labelled as a "Dijon Free Chardonnay", this assemblage is made from only heirloom clones such as Calera, Old Wenté, Musqué, Mt. Eden and Mendoza that have matured for 16 months in 30% new French oak. Despite the fact that the oak is quite prevalent on the palate, the wine is not heavy and exhibits a great deal of lift from acidity. Aging gracefully, there is very little oxidation noted and the fruit is still generous on the palate. A pleasant degree of nuttiness has surfaced adding to the overall complexity. Showing a notable stamp of place and a low-intervention cleanliness. The label is a bit dark and enigmatic in contrast with the wine. Best now to 2027. Tasted November 2023." - 93 points, Sarah d'Amato, WineAlign.com
Vintage: 2017
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $55
Style: Still
Region: Oregon
Appellation: Willamette Valley AVA
Country: USA
Grape: Chardonnay
Colour: White
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes