Le Ragnaie
“Of the five new releases from Le Ragnaie, the 2016 Brunello di Montalcino Fornace is distinguished by its richness, its sultry dark fruit flavors and the firmness of the tannins. The wine is fermented in cement for up to 45 days on ambient yeasts. The fruit comes from 35-year-old vines. All these factors contribute to the rich concentration you taste here and the long impression the wine leaves on the finish. Production is a mere 4,470 bottles.” 95 points, Monica Larner, Wine Advocate
Vintage: 2016
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $188.00
Style: Still
Region: Tuscany
Appellation: Brunello di Montalcino DOCG
Country: Italy
Grape: Sangiovese
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Le Ragnaie
“Of the five new releases from Le Ragnaie, the 2016 Brunello di Montalcino Fornace is distinguished by its richness, its sultry dark fruit flavors and the firmness of the tannins. The wine is fermented in cement for up to 45 days on ambient yeasts. The fruit comes from 35-year-old vines. All these factors contribute to the rich concentration you taste here and the long impression the wine leaves on the finish. Production is a mere 4,470 bottles.” 95 points, Monica Larner, Wine Advocate
Vintage: 2016
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $188.00
Style: Still
Region: Tuscany
Appellation: Brunello di Montalcino DOCG
Country: Italy
Grape: Sangiovese
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
