Casa di Baal
Casa di Baal
Campagna, Italy
The Salerno family has been making wines for their own consumption for generations. In 2005, Annibale and Anna decided to create Casa di Baal and produce their own label. The azienda today is an ideal merger of secular tradition and young vitality formed between Annibale and Anna and their children. The name itself, Casa di Baal (the “House of Annibale”) is an homage to the father; it’s not only a symbol of attachment to their roots, but also a sign that represents strong inclination to innovation and resilience. The symbol of the azienda is an elephant that symbolizes the deeds of Hannibal, the skilful general from Carthage.
They work 30 hectares of land, 5 hectares of which are vineyards with mainly Aglianico and Fiano grapes. The remaining area is mostly filled by olive groves and fruit orchards. The farm lifestyle is based on self-sufficiency, where everything consumes is produced on site or as nearby as possible. The family embraces principles of sustainability, and organic closed-cycle farming. The human, animal, plant, and mineral components have synergetic roles and as such are given equal consideration in day-to-day activities.
AVAILABLE WINES
Casa di Baal
Casa di Baal
Bianco di Baal
This organic and biodynamically farmed natural blend of Fiano, Moscato, Falanghina comes from the Salernitan Hills’ bony soils. It was native fermented and rested on lees in stainless for 6 months.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $25
Style: White
Region: Campagna
Appellation: IGT Colli di Salerno
Country: Italy
Grape: Fiano, Moscato, Falanghina
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Casa di Baal
Casa di Baal
Aglianico di Baal
This organic and biodynamically farmed Aglianico is rooted in the Salernitan Hills’ sandy clay soils. It was native fermented before resting twelve months in medium sized oak barrels, and then at least twelve months in the bottle prior to release. Pouring an inky dark hue, this full red teems with crushed violets, wild blackberry, thorns, fragrant black plums, and dark cherries, all threaded with an alluring anise note, and bedded with river stones. Tannins are firm, structuring this fresh, bigger red through a lingering, spiced finish. A lot of intensity for 13.5%.
Vintage: 2017
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $34.00
Style: Red
Region: Campagna
Appellation: IGT Colli di Salerno
Country: Italy
Grape: Aglianico
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Casa di Baal
Casa di Baal
Fiano di Baal
This organic and biodynamically farmed Fiano is rooted in the Salernitan Hills’ sandy clay soils. It was native fermented and rested on lees in stainless for 9 months.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $29.00
Style: White
Region: Campagna
Appellation: IGT Colli di Salerno
Country: Italy
Grape: Fiano
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Casa di Baal
Casa di Baal
Oro di Baal
Oro di Baal is a Metodo Classico sparkling of organic and biodynamically farmed Fiano, with 12 months on lees, and finished with zero dosage.
Vintage: 2018
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $41
Style: Sparkling
Region: Campagna
Appellation: Vino Spumante di Qualità
Country: Italy
Grape: Fiano
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Casa di Baal
Casa di Baal
Il Tocco di Baal Pét-Nat
Il Tocco di Baal is a natural and dry pét-nat of aglianico, unfiltered and with no added sulphites.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28.00
Style: Sparkling
Region: Campagna
Appellation: IGT Frizzante Rosato Colli di Salerno
Country: Italy
Grape: Aglianico
Colour: Rosé
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Address: Via Tiziano, 14, 84096 Macchia SA, Italy
Website : casadibaal.it
FEATURED PRODUCERS
Carlo Ferrini is one of Italy’s best known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula, and“wine offspring” that are among Italy’s most prestigious labels. In 2002, with the purchase of his first plot of land, Ferrini launched a new adventure, and a fresh challenge, but one that was really the fulfilment of a long-held passion.
Cantina del Pino is perched atop the hill in Barbaresco, overlooking the Ovello vineyard, and has been part of the Vacca family for over a century.
Etienne and Antoine, sixth-generation winemakers, are deeply committed to passing on living soils, old vines, and preserved landscapes to the next generation.
Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.
Alberto Pedrón comes from a long line of vine growers in Los Pedrones, a village of fewer than 200 inhabitants in the comarca of Utiel-Requena, Valencia.
Casa di Baal
Casa di Baal
La Mossa di Baal Pét-Nat
This Pét-Nat is a co-ferment of 70% Fiano, 30% Moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz. Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.
Read more about Casa di Baal.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Sparkling
Region: Campagna
Appellation: IGT Frizzante Bianco, Colli di Salerno
Country: Italy
Grape: Fiano, Moscato
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes