Casa di Baal
This Pét-Nat is a co-ferment of 70% Fiano, 30% Moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz. Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Sparkling
Region: Campagna
Appellation: IGT Frizzante Bianco, Colli di Salerno
Country: Italy
Grape: Fiano, Moscato
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Casa di Baal
This Pét-Nat is a co-ferment of 70% Fiano, 30% Moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz. Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Sparkling
Region: Campagna
Appellation: IGT Frizzante Bianco, Colli di Salerno
Country: Italy
Grape: Fiano, Moscato
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
