Dimitrios Kioutsoukis and his family decided to give up city life to be more connected to nature, moving to Thessaloniki and planting 11 ha of organically farmed vines, mostly native varieties like Assyrtiko, Malagousia, Roditis, and Xinomavro. Though the shift to viticulture was a new one for Dimitrios, a chemical engineer, it was one in his blood. When the Kioutsoukis family migrated from East Romylia in the early 1900’s, they carried with them the embedded knowledge and the passion for the vineyard and the wine.

All of their wines are low intervention, with native ferment, no sulphur additions and bottling without fining or filtration