Mixed Case Niepoort Vinhos NAT'Cool!

CA$347.00

MIXED CASE : NIEPOORT VINHOS NAT’Cool! 2

Each case contains 12 bottles of the following wines:

NAT'Cool! Branco 2024, Vinho Verde, Portugal. $26 / 1L  
This pét-nat ish Vinho Verde, comes from the sub-region of Lousada, and is a mix of Azal, Arinto, Avesso, Trajadura, and Loureiro, and vines 25-30 years. After beginning ferment in stainless, it was bottled with a few grams RS, so it could continue to percolate in the bottle, affording it a gentle spritz. A lightly hazy straw hue, this streams meadow grass, green and yellow apple, gooseberry across the slight 11% palate, finishing with a grapefruit twist. Fun and fresh, as intended. 

NAT'Cool! Tinto 2025, Bairrada, Portugal. $26 / 1L
This lighter, shining red is 40-100 year old Baga vines from the limestone laced, clay soils of Bairrada. This was native fermented and aged in stainless, to preserve the purity of fruit. A lighter crimson hue, this charms with crushed florals, wild strawberry, raspberry, and scrubby herbs, with whisper fine tannins pinning in the sides, and an easy acidity buoying this through the stony finish. Smashable.

Price:

12 x 1L bottles for $347 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : NIEPOORT VINHOS NAT’Cool! 2

Each case contains 12 bottles of the following wines:

NAT'Cool! Branco 2024, Vinho Verde, Portugal. $26 / 1L  
This pét-nat ish Vinho Verde, comes from the sub-region of Lousada, and is a mix of Azal, Arinto, Avesso, Trajadura, and Loureiro, and vines 25-30 years. After beginning ferment in stainless, it was bottled with a few grams RS, so it could continue to percolate in the bottle, affording it a gentle spritz. A lightly hazy straw hue, this streams meadow grass, green and yellow apple, gooseberry across the slight 11% palate, finishing with a grapefruit twist. Fun and fresh, as intended. 

NAT'Cool! Tinto 2025, Bairrada, Portugal. $26 / 1L
This lighter, shining red is 40-100 year old Baga vines from the limestone laced, clay soils of Bairrada. This was native fermented and aged in stainless, to preserve the purity of fruit. A lighter crimson hue, this charms with crushed florals, wild strawberry, raspberry, and scrubby herbs, with whisper fine tannins pinning in the sides, and an easy acidity buoying this through the stony finish. Smashable.

Price:

12 x 1L bottles for $347 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

If one had to pick the winemaker that has had the greatest impact on not only Douro wines, but Portuguese wines in general, it would be Dirk Niepoort. Easily one of the world’s top winemakers, Dirk’s insight extends beyond soils, grapes and blends, and into humans, predicting and driving the wines that today’s wine lovers, of all ages and backgrounds, are interested in drinking.

While upholding his family’s history in Port wine, dating back to 1842, this fifth generation Niepoort has led the path for future generations to follow in both dry and Port wines. Independent, low-interventionist winemaking (biodynamic practices since 2012), earlier picking times, and clever marketing has created fresh wines both inside and outside of the bottle. There is little Dirk’s ceaseless mind hasn’t touched: natural, sparkling, and highly experimental wine, the latter category being labelled either as ‘undrinkable’, or ‘incredible’ by well-known wine critics. The soft-spoken Dirk deftly combines tradition with innovation, equally using granite lagares and ancient autochthonous grapes alongside sharp social media, alliances with artists, and collaborations with other winemakers around the world (including our own Suertes del Marqués from Tenerife), through his Niepoort Projectos projects, and the natural, smashable, NAT’Cool! wines.