Señorio de P. Peciña Tinto Crianza
Bodegas Hermanos Pecina
Bodegas Hermanos Peciña
Señorio de P. Peciña Tinto Crianza
is firmly planted in traditional Rioja, one of perhaps a dozen of producers adhering to the tenets passed down through generations. This includes long aging in mostly neutral American oak of 4-10 years, regular open-air racking by hand (called trasiego), and then further aging in bottle often well beyond the specifications required by the DO. Founder Pedro Peciña had over two decades of working in Rioja Alta before opening his own Bodega in 1992. This wine is a blend of Tempranillo (95%), Graciano (3%), and Garnacha (2%), from various calcareous-clay vineyards, and vines averaging 40 years old. The wine ages 2 years in used American oak barrels, and 1.5 years in bottle prior to release. Classic cherries, toasted coconut, cigar, and spice floods the medium palate, and fine-grained, grippy tannins, to a persistent finish.
Read more about Bodegas Hermanos de Peciña
Vintage: 2018
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Still
Region: Rioja
Appellation: Rioja DOCa
Country: Spain
Grape: Blend
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Bodegas Hermanos Pecina
Bodegas Hermanos Peciña
Señorio de P. Peciña Tinto Crianza
is firmly planted in traditional Rioja, one of perhaps a dozen of producers adhering to the tenets passed down through generations. This includes long aging in mostly neutral American oak of 4-10 years, regular open-air racking by hand (called trasiego), and then further aging in bottle often well beyond the specifications required by the DO. Founder Pedro Peciña had over two decades of working in Rioja Alta before opening his own Bodega in 1992. This wine is a blend of Tempranillo (95%), Graciano (3%), and Garnacha (2%), from various calcareous-clay vineyards, and vines averaging 40 years old. The wine ages 2 years in used American oak barrels, and 1.5 years in bottle prior to release. Classic cherries, toasted coconut, cigar, and spice floods the medium palate, and fine-grained, grippy tannins, to a persistent finish.
Read more about Bodegas Hermanos de Peciña
Vintage: 2018
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Still
Region: Rioja
Appellation: Rioja DOCa
Country: Spain
Grape: Blend
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Bodegas Hermanos Pecina
Bodegas Hermanos Peciña
Señorio de P. Peciña Tinto Crianza
is firmly planted in traditional Rioja, one of perhaps a dozen of producers adhering to the tenets passed down through generations. This includes long aging in mostly neutral American oak of 4-10 years, regular open-air racking by hand (called trasiego), and then further aging in bottle often well beyond the specifications required by the DO. Founder Pedro Peciña had over two decades of working in Rioja Alta before opening his own Bodega in 1992. This wine is a blend of Tempranillo (95%), Graciano (3%), and Garnacha (2%), from various calcareous-clay vineyards, and vines averaging 40 years old. The wine ages 2 years in used American oak barrels, and 1.5 years in bottle prior to release. Classic cherries, toasted coconut, cigar, and spice floods the medium palate, and fine-grained, grippy tannins, to a persistent finish.
Read more about Bodegas Hermanos de Peciña
Vintage: 2018
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Still
Region: Rioja
Appellation: Rioja DOCa
Country: Spain
Grape: Blend
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
