Alpha Box & Dice
Alpha Box & Dice
McLaren Vale, Australia
Alpha Box & Dice was formed as a laboratory for viticultural exploration in 2008, with a crazy wonderful goal constructing a different wine style to represent every letter of the alphabet. Each member of the ‘Alphabet of Wine’ is has its own unique personality that fulfils a different purpose. Though no two wines are created alike, AB&D wines are all linked by their environment and surroundings, being created holistically through minimal intervention.
Their name is a concatenation of alphabet and the Australian slang expression, ‘the whole box and dice’, meaning everything, or the entire lot.
The négociant-winery is run by two young brothers, Dylan and Justin Fairweather, and 28-year-old winemaker Sam Berketa. They took over from previous owner Justin Lane in 2013, continuing his alphabetical journey. So far they’ve taken in grapes from all corners of Australia, focusing on alternative varieties and unproven territory. To date, their colourful alphabet has covered off 20 out of 26.
AVAILABLE WINES
Alpha Box & Dice
Alpha Box & Dice
Enigma Barbera
These Barbera grapes come from the Christmas Hill Vineyard in Kuitpo, Carmine Peppicelli Vineyard in Kenton Valley, and Gumeracha in the Adelaide Hills of South Australia. The soil is light red clay loam. This was whole bunch, and spent 24 months in old barriques (225L) and puncheons (500L). Fragrant purple florals, boysenberry, blueberry lead this cushioned, juicy, fleshy, medium bodied red, with soft tannins hugging the sides through to the lightly spiced finish. Though this is 14.5%, the altitude of the hills keeps this fresh in the mouth.
Read more about Alpha Box & Dice.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $33.00
Style: Still
Region: Adelaide Hills
Country: Australia
Grape: Barbera
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Address : 8 Olivers Road, McLaren Vale, South Australia 5171
Website : https://www.alphaboxdice.com
FEATURED PRODUCERS
Carlo Ferrini is one of Italy’s best known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula, and“wine offspring” that are among Italy’s most prestigious labels. In 2002, with the purchase of his first plot of land, Ferrini launched a new adventure, and a fresh challenge, but one that was really the fulfilment of a long-held passion.
Cantina del Pino is perched atop the hill in Barbaresco, overlooking the Ovello vineyard, and has been part of the Vacca family for over a century.
Etienne and Antoine, sixth-generation winemakers, are deeply committed to passing on living soils, old vines, and preserved landscapes to the next generation.
Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.
Alberto Pedrón comes from a long line of vine growers in Los Pedrones, a village of fewer than 200 inhabitants in the comarca of Utiel-Requena, Valencia.
Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree.
Created in 2017, Benjamin Passot today owns more than 3.5 hectares of vines in 5 crus: Juliénas, Moulin à vent, Morgon, Chiroubles, Chenas.
Casal de Ventozela is located in the Vinho Verde Region, one of the largest and oldest wine regions in the world, and for almost 40 years it has been a family business.
Las Moradas de San Martín was founded in 1999 with the intention to recover old vines from Garnacha and also Albillo Real, a white variety traditionally grown in the area but now rarely found.
Giuseppe Latorraca's family have farmed the vineyards in the village of Venosa since the early 1900s, selling the grapes and wines to locals and cooperatives. In 2003, Giuseppe decided he wanted to protect and celebrate his old Aglianico vines, and along with his wife and sons, built a winery near the 16th century Madonna delle Grazie monastery.
Alpha Box & Dice
Alpha Box & Dice
Tarot Grenache
The late-ripening grenache soaks up the McLaren Vale sun, expressing it in Tarot through concentrated cinnamon-cherry compote, ripe tayberries and raspberry jam, with an earthy, savoury currant underneath. The generous palate is cushioned with soft, plush tannins and is seasoned with ample pink peppercorns. Partial whole bunch, this undergoes a short maceration and ferment before time in stainless, keeping the tannins low and fruit youthful and bright.
“A sensual and aromatic grenache with an abundance of cassis jelly and lovely spice. Red fruit and saltiness dominate the palate. Engaging, upbeat, characterful and complex without the trappings of excessive winemaking and heavy oak spice. Despite its characteristic level of alcohol, there is an almost ethereal tread to the wine. Undeniably crushable that features considerable length. Tasted October 2021.” - 93 points, Sara d’Amato, WineAlign.com
“From a plan, ideal and intendment to blast away from the past and do grenache in a fresh, open-knit, fragrant and crunchy McLaren Vale red fruit style. A grenache not too long ago noted as one to “chuck it in the fridge and drink it," as per the sage advice of Alpha Box & Dice’s Dylan Fairweather. The flat out juicy tang, country twang and pleasure this fine grenache elicits is truly exceptional. Honest, proper and the way wines should be. No bullshit, baggage nor skeletons neither. Save for the label. Pour this for your neighbours on Hallowe’en. They’ll thank you and love you for it. Drink 2021-2024. Tasted October 2021.” - 92 points, Michael Godel, WineAlign.com
Read more about Alpha Box & Dice.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $26
Style: Still
Region: McLaren Vale
Country: Australia
Grape: Grenache
Colour: Red
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes