Ca’ La Bionda is situated in the common of Marano di Valpolicella, in the heart of the historically classic zone of the Valpolicella. The vineyard area extends over 29 hectares of hillside land at an altitude which ranges between 150 and 300 meters above sea leve/ and with an eastern exposure.

The winery, recently renovated and restructured, was founded in 1902 by Pietro Castellani who was both a passionate and dedicated grape grower and wine-maker. The Castellani family, currently in its fourth generation, continues with the some commitment and passion the work began by Pietro more than one hundred years ago. AII phases of the wine-making process, cultivation of the highest quality grapes, grape harvest, vinification, ageing and marketing are carried out directly by the family. Particular attention and care are given to the delicate process of grape drying or “appassimento” that is essential for the making of Recioto and Amarone, the region’s greatest and most noble wines.

Cà la Bionda has been practicing organic viticulture and wine-making since the year 2000. The process of obtaining official certification began in 2012.

View wines currently available in the LCBO here.