Established in 2006, Alpha Omega's mission is to create artisanal wines drawing Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.

Atop Napa Valley’s Howell Mountain rest 80 acres of wild beauty, now known as the ADAMVS Estate. From 2008, vintners Denise and Stephen Adams have farmed 27 planted acres using the organic and biodynamic methods they have espoused for decades at their Chateau Fonplegade in Bordeaux, France.

Owners Claude and Katherine Blankiet spent three years searching for specific hillside vineyards on the western side of Napa Valley. In 1996 they located and purchased hillside property near Yountville.

In 2002, Heidi Peterson Barrett partnered with good friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley.

With a passion for Bordeaux and a personal philosophy of the importance of balance between autonomy and collaboration, Dr. Revana enlists the talents of Thomas Rivers Brown as winemaker, and Jim Barbour as vineyard manager, to create one of Napa Valley’s premier estates.