Fratta is the name of this small hamlet in the district of Monticelli Brusati on historic maps dating back to Napoleonic times. The name comes from the ruggedness of the mountains of glacial and alluvial origin which stand out against Franciacorta’s Morainic hills.

Etienne and Antoine, sixth-generation winemakers, are deeply committed to passing on living soils, old vines, and preserved landscapes to the next generation.

Van Loggerenberg Wines is a family-run winery based in Paarl, making low-intervention, site-specific wines from vineyards mainly in the Stellenbosch and Swartland appellations.

For 4 generations, the Gimonnet family has been passionately dedicated to the nuances of Chardonnay, which are revealed by the exceptional chalk terroir of the Côte des Blancs.

Based in Villevenard, Vallé de la Marne, the Nominé family's sustainably farmed vineyards extend over 20 hectares spread over the slopes of Petit Morin, Sézannais, and the Marne valley.

Grau currently oversees 26 ha of vineyards in DOQ Priorat – DO Montsant. The vineyards are at varying elevations with llicorella (slate), chalky clay and pebbly decomposed granite. 

Site-specific, clonal selected, cool climate wines made in Elgin, South Africa. 

Liquorificio Sila, situated in Celico, Calabria, the hometown of Abbot Gioacchino, was established by the enterprising cousins, Fabio and Andrea. Their unwavering passion for botany results in their artisanal liqueur craftsmanship.

Thibault Ducroux is one of those winemakers who has been enticed by the vine from practically a toddler’s age: the son of a Beaujolais grower, he recalls how quickly he became passionate while learning the basics of the trade in his father’s cellar.

Franco Lourens is one of South Africa’s top young winemakers, releasing wines precision and brilliance.

Alberto Pedrón comes from a long line of vine growers in Los Pedrones, a village of fewer than 200 inhabitants in the comarca of Utiel-Requena, Valencia.

Brothers Dave and Paul Stewart are co-founders of Southern Ontario's Daughters Cider, a small, farm-based family company. They craft their small batch ciders by hand, using heritage apples, low intervention, and slow, long fermentation.

Champagne Emile Leclere was founded in 1832, and is today run by 5th generation Vincent and Marie. Based in Mardeuil, they own 12 hectares of vineyards.

Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree.

Created in 2017, Benjamin Passot today owns more than 3.5 hectares of vines in 5 crus: Juliénas, Moulin à vent, Morgon, Chiroubles, Chenas.

Tocco was founded in 1981 by Enisio Tocco, in the hills of Pescara, in Alanno, on the Adriatic coast. His sons Lorenzo and Danilo joined him in 2014 after studying and working abroad. Their 34 hectares (half dedicated to vines) is certified organic.

Casal de Ventozela is located in the Vinho Verde Region, one of the largest and oldest wine regions in the world, and for almost 40 years it has been a family business.

Las Moradas de San Martín was founded in 1999 with the intention to recover old vines from Garnacha and also Albillo Real, a white variety traditionally grown in the area but now rarely found.

Giuseppe Latorraca's family have farmed the vineyards in the village of Venosa since the early 1900s, selling the grapes and wines to locals and cooperatives. In 2003, Giuseppe decided he wanted to protect and celebrate his old Aglianico vines, and along with his wife and sons, built a winery near the 16th century Madonna delle Grazie monastery.

Terra de Asorei is a family winery from Galicia with more than 60 hectares of albariño vineyards in the Salnés Valley in the Rías Baixas region.