For 4 generations, the Gimonnet family has been passionately dedicated to the nuances of Chardonnay, which are revealed by the exceptional chalk terroir of the Côte des Blancs.

They are Champagne producers since 1925: Olivier, Didier, and their sons are dedicated to continuing the work of Pierre (1898-1991) and Michel (1929-2008). They cultivate 40 parcels across 30 hectares of of Chardonnay on 5 legendary terroirs of the Côte des Blancs: The Grands Crus Cramant, Chouilly and Oger; as well as the 1ers Crus Cuis and Vertus.

They make wines only from their estate vineyards, with a philosophy centered on sustainable practices that respect the soil and preserve the biodiversity of the environment.