Churton Wines
Marlborough, New Zealand
Sam and Mandy Weaver founded Churton with organic roots more than 30 years ago, at a time when organic farming was basically unheard of in Marlborough. Their sons, Ben and Jack, are how at the helm of this close family winery, stewarding the project into the future.
The Weavers are known for their distinctive and pure-fruited organic and biodynamically farmed wines coming from their hillside vineyards in Marlborough’s Waihopai Valley.
AVAILABLE WINES
Churton Wines
Churton Wines
Natural State Pinot Noir
Natural State is the Churton family second generation, Jack and Ben Weaver's, personal project. It comes from organically / biodynamically farmed pinot noir from the hillside Clod Block of their Waihopai Valley estate vineyard, planted in 2000, their youngest pinot noir block. This was destemmed, native fermented with 14 days on skins (half a lunar month) and tipped into French barrels for 3 months. Forest moss, sapid plum, branch, tart cherry and white pepper spices flood the lean palate, with finely grippy tannins and early pick green edged acidity. A youthful, fresh and authentic pinot for autumnal mushroom dishes.
Read more about Churton Wines.
Vintage: 2022
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $43
Style: Still
Region: Marlborough
Country: New Zealand
Grape: Pinot Noir
Colour: Red
Vegan: No
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Address: 941 Waihopai Valley Road, Waihopai Valley 7276, New Zealand
Website : https://churtonwines.co.nz
FEATURED PRODUCERS
Carlo Ferrini is one of Italy’s best known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula, and“wine offspring” that are among Italy’s most prestigious labels. In 2002, with the purchase of his first plot of land, Ferrini launched a new adventure, and a fresh challenge, but one that was really the fulfilment of a long-held passion.
Cantina del Pino is perched atop the hill in Barbaresco, overlooking the Ovello vineyard, and has been part of the Vacca family for over a century.
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moët, but Jacques' work at Taittinger led him to decide to create their own grower champagne estate.
Podere Gagliassi is a family-owned organic winery in Monforte d’Alba, in the heart of the Langhe.
Viñas Serranas was created in 2016 by 4 friends, united by their love of Salamanca and the historic Rufete and Rufete Blanca vines.
Churton Wines
Churton Wines
Sauvignon Blanc
From Churton's organic and biodynamically farmed hillside vineyard above the Waihopai Valley, this was whole bunch pressed and native fermented long and slow in a mix of stainless and barrel, with each plot vinified separately and held on lees for 9 months prior to racking and bottling.
Bright and punchy passionfruit leads, followed by pink grapefruit, tangerine, crunchy green apple, and stony spice along the juicy palate. Snappy and fresh.
“Energetic and tropical, with aromas of pineapple, guavas, lemon peel and hints of citrus leaves and chalk dust. The medium-bodied and juicy palate shows both generosity and precision, with very long mineral tension and a crisp, fleshy finish. From organically grown grapes. Drink now. Screw cap.” - 94 points, James Suckling
Read more about Churton.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $31
Style: Still
Region: Marlborough
Country: New Zealand
Grape: Sauvignon Blanc
Colour: White
Vegan: No
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes