Dolcetto d'Alba Falletto

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Bruno Giacosa

Bruno Giacosa
Dolcetto d'Alba Falletto

Falletto signifies Giacosa estate fruit, and this Dolcetto comes from their vineyards in Serralunga d’Alba and Lirano di Sinio. It was fermented and macerated over 10 days in stainless, where it remained for 6 months prior to bottling. Wild blackberry, black cherry, dried dark florals, is interwoven with brooding dark earth and vegetative notes, and wrapped with long, grippy tannins to a steely, cool finish. Much darker, more structured and savoury dolcetto.