Nicolas Mariotti Bindi
Corsica, France
All great accomplishments start off with a dream and Nicolas Mariotti-Bindi’s is living proof of this. After studying law in Paris, Nicolas decided to make a U-turn and return to his roots in Corsica to live the dream of winemaking.
However nothing predestined him to pursue a career in winemaking: “I don’t come from a winemaking family” he often likes to remind us. And yet, in 2007, he successfully produced his first vintage. With passion and above all, perseverance, Nicolas set up his winery in Oletta. Today, he organically grows 7 ha of vines on his domaine. Each plot of vines is worked with the intention of producing a matchless wine, unique to its terroir. Vinification is natural, only small doses of SO2 are used and indicated on the label. The vineyards are worked with respect for the land, ploughing is kept to the minimum necessary to enable the soil to regenerate in winter and to prevent any erosion.
AVAILABLE WINES
Nicolas Mariotti Bindi Serie
Nicolas Mariotti Bindi
Cantina di Torra Hors-Série Blanc
After studying law in Paris, Nicolas decided to make a U-turn and return to his roots in Corsica to live the dream of winemaking. Nicolas set up his winery in Oletta where he organically grows 7 ha of vines on his domaine. These organic Vermentinu (Vermentino) vines are a split between two limestone clay sites: Lumiu, South exposure; and 50% Mursaglia, East exposure. This was native fermented in stainless, where it remained for 1 year prior to bottling, without fining. Pear, white blossoms, pear skin, lemon pith stream along the medium palate, lightly textural, and effortlessly buoyant along a stony base. No boring vermentino here.
Read about Nicolas Mariotti Bindi here.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $41
Style: Still
Region: Corsica
Appellation: Vin de France
Country: France
Grape: Vermentinu (Vermentino)
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Nicolas Mariotti Bindi Serie
Nicolas Mariotti Bindi
Cantina di Torra Hors-Série Rouge
These Nielluccio (Sangiovese) vines, in conversion to organics, are 49, 24, and 10 years old, planted on a north facing slope of clay and limestone. After a 48 hour cold soak in concrete, this was native fermented, and remained there for 2 years’ rest. It is bottled with a slight fining, unfiltered, with minimal SO2.
Read about Nicolas Mariotti Bindi here.
Vintage: 2018
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $41
Style: Still
Region: Corsica
Appellation: Vin de France
Country: France
Grape: Nielluccio (Sangiovese)
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Nicolas Mariotti Bindi
Nicolas Mariotti Bindi
Cantina di Torra Patrimonio Rouge
From Bindi's home estate in Patrimonio, this is organically farmed Nielluccio (aka Sangiovese) rooted on clay and limestone slopes. Destemmed grapes spent 48 hours in concrete before a native ferment, followed by 24 months’ rest in concrete. It was bottled without fining and with a light filtration. Super floral, with violets, iris, peonies, fragrant plum blossoms scenting a wild blueberry, mulberry base. Tannins are long and sticky on this lighter (12.2%) red, carrying it to a sweetly spiced, lightly saline finish. Quite unique, and unlike any sangiovese you've had previously. Worth seeking out.
Read about Nicolas Mariotti Bindi here.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $36.00
Style: Still
Region: Corsica
Appellation: Patrimonio AOP
Country: France
Grape: Nielluccio (Sangiovese)
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Nicolas Mariotti Bindi
Nicolas Mariotti Bindi
Cantina di Torra Patrimonio Blanc
From Bindi's home estate in Patrimonio, and the Carcu collection of parcels, these north facing organically farmed Vermentino vines are on clay and limestone soils. This spent a few hours on the skins and before a native ferment in stainless. Clean, very marine, lively, and savoury, with melon, green and yellow apple, verbena, and seashells, finishing with a long, smoked stone finish. If you've eschewed Vermentino for being too meh in the past, you need to taste this.
Read about Nicolas Mariotti Bindi here.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $36.00
Style: Still
Region: Corsica
Appellation: Patrimonio AOP
Country: France
Grape: Vermentino
Colour: White
Vegan: Yes
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Address: Lieu dit Torra, Oletta, 20232, Corsica, France
Website :
FEATURED PRODUCERS
Carlo Ferrini is one of Italy’s best known winemakers, boasting a professional career spanning more than 30 years throughout the peninsula, and“wine offspring” that are among Italy’s most prestigious labels. In 2002, with the purchase of his first plot of land, Ferrini launched a new adventure, and a fresh challenge, but one that was really the fulfilment of a long-held passion.
Cantina del Pino is perched atop the hill in Barbaresco, overlooking the Ovello vineyard, and has been part of the Vacca family for over a century.
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moët, but Jacques' work at Taittinger led him to decide to create their own grower champagne estate.
Podere Gagliassi is a family-owned organic winery in Monforte d’Alba, in the heart of the Langhe.
Viñas Serranas was created in 2016 by 4 friends, united by their love of Salamanca and the historic Rufete and Rufete Blanca vines.
Nicolas Mariotti Bindi
Nicolas Mariotti Bindi
Mursaglia Blanc
After studying law in Paris, Nicolas decided to make a U-turn and return to his roots in Corsica to live the dream of winemaking. Nicolas set up his winery in Oletta where he organically grows 7 ha of vines on his domaine. These organic Vermentinu (Vermentino) vines are from the 1ha Mursaglia vineyard’s clay limestone soils, facing east. This was native fermented in stainless, where it remained for 1 year prior to bottling, without fining or filtration, and with minimal SO2 throughout. Pouring a deeper yellow hue, this fuller white is rich and concentrated with white honey, ripe pear and pear blossom across an expansive palate. The concentration is easily countered by a buzzing limestone acidity, holding things fresh and aloft. Striking white, drinking smartly now, and with time ahead.
Read about Nicolas Mariotti Bindi here.
Vintage: 2020
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $55.00
Style: Still
Region: Corsica
Appellation: Vin de France
Country: France
Grape: Vermentinu (Vermentino)
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes