The Vrignauds’ family, settled in the village of Fontenay-près-Chablis, have been vine growers for five generations.

Domaine Chevalier originated in 1850 when it was created by Emile Dubois.

Michel Prunier works alongside his daughter Estelle who joined him in 2004. They represent the fourth and fifth generations to make wine in Bourgogne.

Domaine Leroy is arguably producing the greatest red Burgundy wines on the Cote d'Or at present. Lalou Bize-Leroy started out as a négociant, working for her family's Maison Leroy, which was founded by her father, Henri.

Born into a family of growers and winemakers, Pascal Clément had more than 20 vintages working experience in Bourgogne before he started his own project in 2012.

Valentin Montenay is based in western Bourgogne’s Vézelay, where he is caretaker of his parents’ 22ha of organically farmed vineyards.