Domaine Chevalier originated in 1850 when it was created by Emile Dubois.

Coming from a family of growers in Westhoffen, established in the 18th century, Etienne Loew started his winery in 1996. They are certified Organic and Biodynamic, producing only 3,500 cases a year.

Domaine du Crêt de Bine is challenging the view that wins from southern Beaujolais cannot achieve the same intensity and complexity as their northern Cru kin.

Since his childhood, Olivier’s favorite places to play have been the vineyards and the family wine cellar at Domaine Montrose, his family’s wine estate founded in 1701 in Pézenas.

Michel Prunier works alongside his daughter Estelle who joined him in 2004. They represent the fourth and fifth generations to make wine in Bourgogne.

Château Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet.

Domaine Leroy is arguably producing the greatest red Burgundy wines on the Cote d'Or at present. Lalou Bize-Leroy started out as a négociant, working for her family's Maison Leroy, which was founded by her father, Henri.

Jean-Maurice Raffault and Rodolphe Raffault’s family began cultivating vines in Chinon 14 generations ago, when their ancestor, Mathurin Bottreau, bought his first parcel of vines in 1693.

Domaine Rolet was founded in the 1942 by Désiré Rolet. Today the 65 hectare estate owns sustainably farmed, premium vineyards across all four Jura appellations: Arbois, Côtes du Jura, Étoile, and Château-Chalon.

Founded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne.

Born into a family of growers and winemakers, Pascal Clément had more than 20 vintages working experience in Bourgogne before he started his own project in 2012.

Valentin Montenay is based in western Bourgogne’s Vézelay, where he is caretaker of his parents’ 22ha of organically farmed vineyards.