Liquorificio Sila, situated in Celico, Calabria, the hometown of Abbot Gioacchino, was established by the enterprising cousins, Fabio and Andrea. Their unwavering passion for botany results in their artisanal liqueur craftsmanship.

Tocco was founded in 1981 by Enisio Tocco, in the hills of Pescara, in Alanno, on the Adriatic coast. His sons Lorenzo and Danilo joined him in 2014 after studying and working abroad. Their 34 hectares (half dedicated to vines) is certified organic.

Giuseppe Latorraca's family have farmed the vineyards in the village of Venosa since the early 1900s, selling the grapes and wines to locals and cooperatives. In 2003, Giuseppe decided he wanted to protect and celebrate his old Aglianico vines, and along with his wife and sons, built a winery near the 16th century Madonna delle Grazie monastery.

Controcorrente translates as 'against the mainstream' in Italian. This is a boutique vermouth company, using organic Veneto grapes and Mediterranean botanicals.

Mirco Mariotti makes natural wines in the Bosco Eliceo area in the eastern part of Emilia-Romagna. The vines grow 300 meters from the Adriatic sea and many are well over 100 years old.

Draga, which in the Slovenian language means “precious“, is located in the stunning area between the hills of San Floriano del Collio, north of Gorizia.

1701 Franciacorta is a 10 hectare biodynamic certified estate, the first and only certified biodynamic producer in the Franciacorta region.

Elena grew up in the middle of the vineyards that her grandfather Generoso began farming in the 1960’s, selling the fruit to the local cooperative. Rather than sell off the family properties in 2000, Elena Fucci took on the challenge of stewarding the oldest vineyards on Monte Vulture.

Podere 414 is the personal project of oenologist Maurizio Castelli, and the result of his dream of an integrated farm, run according to biodynamic principles.

The Gianfreda family has been working the vineyards of Antica Masseria Jorche since the turn of the 20th century.

Riccardo and Jennifer Campinoti purchased the property with a mix of old vines and younger plantings, and established Le Ragnaie in 2003. The organically farmed estate is divided into three distinct parcels across 42 acres in Montalcino.

The Lanciola estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves.

Maeli is owned by the 21st generation of Bisol brothers, Gianluca and Desiderio, and is nestled in the Euganean Hills’ volcanic, chalky slopes.

Silvio Carta founded his eponymous company in Baratili San Pietro in the 1950’s, devoting himself to making traditional wines and spirits of the region.

Ca’ La Bionda is situated in the common of Marano di Valpolicella, in the heart of the historically classic zone of the Valpolicella.

Giuseppe Maria “Giugi” Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired him to study music, art, and astronomy, the last of which became his profession.

The Salerno family has been making wines for their own consumption for generations. In 2005, Annibale and Anna decided to create Casa di Baal and produce their own label.

Ciù Ciù was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi, just a few kilometers from the legendary medieval town of Offida. Today, brothers Massimiliano and Walter Bartolomei continue their father Natalino’s work.

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.

The Perlage story started in 1985, when the seven Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey of discovery of converting the family’s vineyards to organic agriculture.