Leclerc Briant is a trailblazing Champagne house producing wines of singular energy and nerve.

Riccardo and Jennifer Campinoti purchased the property with a mix of old vines and younger plantings, and established Le Ragnaie in 2003. The organically farmed estate is divided into three distinct parcels across 42 acres in Montalcino.

The Lanciola estate totals around 80 hectares, with 40 hectares covered by vineyards and the remainder devoted to olive groves.

Maeli is owned by the 21st generation of Bisol brothers, Gianluca and Desiderio, and is nestled in the Euganean Hills’ volcanic, chalky slopes.

The Sattler family has been growing wine in the village of Gamlitz since 1887, and they were one of the first in the region to bottle high quality dry white wines under their own name in the 1970s.

Silvio Carta founded his eponymous company in Baratili San Pietro in the 1950’s, devoting himself to making traditional wines and spirits of the region.

Julià & Navinès is family-owned and operated boutique winery in Font-rubí, Spain, nestled on the limestone-leaden hills of the Alt Penedès, in the heartland of Cava.

Gundlach Bundschu Winery is California's oldest continuously family-owned winery. It is still owned and operated by the founder's heirs and today led by the sixth generation, Jeff Bundschu.

In 2002, Heidi Peterson Barrett partnered with good friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley.

Tamaral is a winery founded by De Santiago family in 1997, located in Peñafiel, in the heart of Ribera de Duero´s golden mile.

Jonatan Garcia Lima is part of the growing breed of intensely passionate young Spanish producers focusing on the heritage vines of the Canary Islands, and allowing the volcanic soils to speak through his eloquent, mineral driven wines.

Martin Nigl is a first-generation winemaker, beginning in 1985 after convincing his family to keep the fruit from their small quantity of vines and bottle it themselves rather than selling it to the local co-op.

Giuseppe Maria “Giugi” Sesti did not initially choose a career in wine. Instead, his Venetian upbringing inspired him to study music, art, and astronomy, the last of which became his profession.

The Salerno family has been making wines for their own consumption for generations. In 2005, Annibale and Anna decided to create Casa di Baal and produce their own label.

In 2008, Dr. Madaiah Revana went to Argentina seeking to add to his family of estate wineries which includes Revana Family Vineyard in Napa Valley and Alexana Winery in Oregon’s Willamette Valley.

With a passion for Bordeaux and a personal philosophy of the importance of balance between autonomy and collaboration, Dr. Revana enlists the talents of Thomas Rivers Brown as winemaker, and Jim Barbour as vineyard manager, to create one of Napa Valley’s premier estates.

Ciù Ciù was founded in 1970 by Natalino Bartolomei and Anna Maria Iobbi, just a few kilometers from the legendary medieval town of Offida. Today, brothers Massimiliano and Walter Bartolomei continue their father Natalino’s work.

The estate is located at 740 feet in the small town of Sant Pere de Ribes near Sitges. To the northeast is the rugged land of the Garraf Mountains and to the south is the Mediterranean Sea.

Sam and Mandy Weaver founded Churton with organic roots more than 30 years ago, at a time when organic farming was basically unheard of in Marlborough.

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.