After a successful decade as winemaker at Niepoort, Luis Seabra decided to break out on his own, leaving his own name on the wines of Douro, and Vinho Verde

Domaine Chevalier originated in 1850 when it was created by Emile Dubois.

The Perlage story started in 1985, when the seven Nardi brothers, encouraged by their father Tiziano and mother Afra, decided to embark on a journey of discovery of converting the family’s vineyards to organic agriculture.

Vasco Croft took over his mother’s semi-abandoned 17th century family estate in 2003 in the Lima Valley in the north of Vinho Verde, and began conversion to biodynamics. He is regarded today as one of the pioneering biodynamic winters in Portugal.

Coming from a family of growers in Westhoffen, established in the 18th century, Etienne Loew started his winery in 1996. They are certified Organic and Biodynamic, producing only 3,500 cases a year.

A member of the eleventh generation of his family to work in wine, Erwin Tinhof studied viticulture and oenology at the University of Montpellier and trained at the great Mas de Daumas Gassac. He now has 14 hectares of vineyards in Eisenstadt, located in the north of Burgenland.

Domaine du Crêt de Bine is challenging the view that wins from southern Beaujolais cannot achieve the same intensity and complexity as their northern Cru kin.

Since his childhood, Olivier’s favorite places to play have been the vineyards and the family wine cellar at Domaine Montrose, his family’s wine estate founded in 1701 in Pézenas.

Barberani is one of Umbria’s most respected producers, famous for its clean, pure wines. The vineyards lie on hills overlooking Lake Corbara, close to the city of Orvieto in the south-west of the province,

With home vineyard Switchback and sister properties Garnet Valley Ranch and Secrest Mountain now organic certified, Okanagan Crush Pad is internationally recognized as making some of the most game-changing wines from the region.

Livio Felluga is one of the most respected producers of Friuli, dedicating his life to reviving high-quality and sustainable viticulture in the hills of this north-eastern, Adriatic-influenced Italian countryside.

Michel Prunier works alongside his daughter Estelle who joined him in 2004. They represent the fourth and fifth generations to make wine in Bourgogne.

Baglio Assuli lies in the midst of land belonging to the Caruso family, a splendid area of countryside in a property of over 120 hectares.

The Tenuta Fanti estate has belonged to the Fanti family since the beginning of the eighteenth century.

Filipa Pato’s family has been producing wine in Beiras since the 18th century.

Château Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet.

In 1962, Primo Pacenti founded Azienda Agricola Canalicchio di Sopra, in Toscana's stunning Siena countryside. Situated in the Northeast side of the Montalcino hill, the farm extends for nearly 60 hectares, 20 hectares of which are cultivated with vines and 2 hectares with olive groves.

Alpha Box & Dice was formed as a laboratory for viticultural exploration in 2008, with a crazy wonderful goal constructing a different wine style to represent every letter of the alphabet. Each member of the ‘Alphabet of Wine’ is has its own unique personality that fulfils a different purpose.

Family owned and operated, DogRidge farms 56 hectares of vineyards at the base of The Range, overlooking McLaren Vale.

The 30 acre Ulithorne Vineyard was first planted in 1950 by Bob Whiting, with its hilly, terraced rows overlooking the sea, bordering McLaren Vale’s Onkaparinga River National Park.