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MIXED CASE : AZORES WINE COMPANY 4

This 6 pack contains the following:

2x Rosé Vulcânico 2025, IG Açores. $37
This pale pink comes from Portugal's Pico Island, in the Azores archipelago, and its pure volcanic, black basaltic, scrabbly rocky soils. This blends 5-30+ year old saborinho, agronomica, aragones, touriga nacional and many other co-planted varieties across 13 vineyards, sustainably grown in wee plots (2 to 6 bush trained vines per square), planted in 1991 at sea level. This is a partial saignée from António Maçanita's Tinto Vulcanico, along with partial whole bunch, and including some cofermentation. Stainless steel preserves the crisp fruit, and no maceration created the pale peach hue. Two 5000L stainless barrels were lain on their sides to give more lees / wine contact and texture on the palate. Perfumed rose petal, wild strawberry, and spring raspberry leap across the palate, brisk with juicy pink grapefruit acidity, and lashed with marine salinity. Fresh, energetic, and friendly, this is a welcome choice year round.

1x Branco Vulcânico 2025, IG Açores. $55
This grows on the island of Pico, in the Azores archipelago, off Portugal, and its pure volcanic, black basaltic, scrabbly rocky soils. This blend of 85% Arinto de Azores (unrelated to mainland Portugal's Arinto) and 15% Verdejo was whole bunch pressed, and fermented in 600-1000L stainless barrels, laid down on their sides for a rest and bâtonnage prior to bottling. Light on its feet, this medium-bodied white is fresh with wild melon, subtle spice, pear blossom over a cushion of lees, finishing with a mouthwatering saline wash. Lovely glimpse of the volcanic, marine-trinsic Azores

1 x Arinto dos Açores 2024, DO Pico. $66
Arinto dos Açores is a unique grape native to the Azores, unrelated to mainland Portugal's Arinto. These vines are planted in the rock cracks at the foothills of the volcanic mountain, almost touching the ocean. The vineyards are protected from the strong salty marine breezes by rock walls known as currais. This was native fermented in horizontal stainless barrels, where it remained on lees for 8 months. Tart lemon, lemongrass, juicy grapefruit, and elderflower run the sleek length of this electric wine, buffered by subtly creamy lees, and finishing with a stony, saline buzz. A beauty marine swept white.

1 x Verdelho o Original 2024, IG Açores. $68
This is Verdelho o Original, aka Verdelho do Pico, indigenous to the Azores and Madeira. This is a different species than the Douro grape often called Verdelho, which is the Portuguese name for Godello. From volcanic basalt soils, and grapes 15 – 35 years old, this rarely seen grape was whole bunch pressed, and native fermented and aged in a mix of stainless steel barrels and used oak barrels, with 8 months lees contact. Herbal and textural, with layers of white grapefruit, meadow grass, zesty lemon pith and peel, and fine lees, all rinsed with ample marine salinity. Unique and characterful.

1 x Isabella a Proibida NV. $42
The proibida (prohibition) of this wine necessitating the red line crossing out words here because this is an old vine/vineyard blend of Isabella, a hybrid grape that is not allowed for quality wine in the EU, and certainly looked down upon in the Azores and Portugal. However, winemaker Antonio Maçanita wanted to pay tribute to these old Isabella vines, once in abundance and with 200 years history on this volcanic island, before phylloxera ravaged through. This was fermented and aged for a short time in stainless. This was from the 2018 vintage, though they can’t report it on the label. Foxy, green and hybrid herbaceous, this weaves early raspberry, crunchy cherry, mint, and thorns across a brisk, bright palate, lightly framed with sticky tannins through a saline finish. Certainly unique.

Price:

6 bottles for $340+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : REDS 2

Each case contains two bottles of the following wines:

Azores Wine Company Isabella a Proibida NV, Azores, Portugal. $42
The proibida (prohibition) of this wine necessitating the red line crossing out words here because this is an old vine/vineyard blend of Isabella, a hybrid grape that is not allowed for quality wine in the EU, and certainly looked down upon in the Azores and Portugal. However, winemaker Antonio Maçanita wanted to pay tribute to these old Isabella vines, once in abundance and with 200 years history on this volcanic island, before phylloxera ravaged through. This was fermented and aged for a short time in stainless. Foxy, green and hybrid herbaceous, this weaves early raspberry, crunchy cherry, mint, and thorns across a brisk, bright palate, lightly framed with sticky tannins through a saline finish. Certainly unique.

Olivier Coste Illegal Mourvèdre 2024, Languedoc, France. $21
Since his childhood, Olivier Coste’s favourite places to play have been the vineyards and the family wine cellar at Domaine Montrose, his family’s wine estate founded in 1701 in Pézenas. With this upbringing, Olivier developed a profound attachment to the Languedoc’s terroir and landscape, and later to its wines. Olivier and his team are committed to respecting the environment so that future generations can enjoy nature’s heritage. This wine comes from a small appellation in Languedoc, but 100% Mourvèdre is illegal there, thus, the winery declassified it to IGP and hid its origin. Destemmed grapes were macerated and fermented in stainless for 3 weeks, and kept there for a brief time before bottling in late winter. Perfumed blackberry, boysenberry, and dusky purple florals fill the juicy palate, with sticky tannins to frame, and a dusting of peppercorn on the finish. Crack into with grilled sausages or Tourtière. 

Niepoort Vertente 2021, Douro Valley, Portugal. $34
If one had to pick the winemaker that has had the greatest impact on not only Douro wines, but Portuguese wines in general, it would be Dirk Niepoort. Easily one of the world’s top winemakers, Dirk’s insight extends beyond soils, grapes and blends, and into humans, predicting and driving the wines that today’s wine lovers, of all ages and backgrounds, are interested in drinking. Vertente means aspect or hillside, well named for the vineyards of the Douro. 50 to 80 year old vines are sourced from all of the vineyards Dirk works with, with a traditional blend of several grape varieties predominantly based on Tinta Roriz, Touriga Franca, Rufete, and Tinta Amarela. After a native ferment in stainless, this was aged in French oak for 22 months. Fragrant rockrose, scrubby herbs, wild blackberries, and black plum flood a juicy palate, with a fine, schistous, structural brace of tannins that guide this 13% red to a lingering stony finish. Still so much energy in this wine, and time ahead.

J.M. Raffault Chinon Rouge Les Picasses 2020, Loire Valley, France. $27                                                                            
Jean-Maurice Raffault and Rodolphe Raffault’s family began cultivating vines in Chinon 14 generations ago, when their ancestor, Mathurin Bottreau, bought his first parcel of vines in 1693. Today, Domaine Jean-Maurice Raffault owns 50 organically farmed hectares of vines in 7 communes. This certified organic Cabernet Franc is from the Les Picasses lieu dit, atop a plateau overlooking the Vienne, the windiness of the site reflected in the windmill on the label. Vines have been planted here since the 15th century. Soils here are stony limestone and clay. After destemming and a native ferment, with one month skin contact, this moves to barriques for MLF and aging 12 months on fine lees. Super perfumed, with ample fragrant plums, wild blackberry, thorns, and crushed florals on a medium palate, gripped with ample firm, gritty tannins, and finishing with a lingering peppery note. Lovely lift and freshness, encouraging partnering this with food (think grilled sausages).

Antica Masseria Jorche Primitivo del Salento 2022, Apulia, Italy $27
Dalila and Emanuela Gianfreda are fifth generation winemakers at Jorche, overseeing the 31 hectares of vines surrounding their Salento estate. This Primitivo grows in the red, iron-oxide rich sandstones throughout the property, and was aged 9 months in barrels and 3 months in bottle prior to release. Ripe and dense, with sun-baked plum, chocolate covered cherries, and scrubby Mediterranean herbs. Ample sticky tannins pin in the sides, and a bump of RS smooths out the palate. One for shellacked and BBQd ribs.

Lanciola Chianti Colli Fiorentini 2022, Toscana, Italy. $23
In Greve, in the heart of the Chianti Classico area, the winery has 14 hectares, 10 of which are devoted to vineyards sitting on shale soils at approximately 300 meters. This organically farmed Sangiovese is splashed with 10% of other local grapes, and fermented in stainless before resting in concrete. Dried cherry, herbal plum, and crushed florals is woven with forest floor, and wrapped with chewy, ample tannins. This will benefit from partnering with protein and / or fattier dishes to melt the tannins.

 Price:

12 bottles for $383 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : EUROPEAN TOUR 6

Azores Wine Company Arinto dos Açores 2024, Pico, Azores, Portugal. $66
Arinto dos Açores is a unique grape native to the Azores, unrelated to mainland Portugal's Arinto. These vines are planted in the rock cracks at the foothills of the volcanic mountain, almost touching the ocean. The vineyards are protected from the strong salty marine breezes by rock walls known as currais. This was native fermented in horizontal stainless barrels, where it remained on lees for 8 months. White grapefruit pith and peel, crunchy green apple is lit with energy and lingering long with salinity. What a wine of place.

Pascal Clément Savigny-lès-Beaune Les Planchots 2021, Bourgogne, France. $77
Pascal Clément, well known for his exceptional white wines, loves using older foudre for his whites, as he feels it brings out the saltiness in the wine. Pascal employs MLF but never bâtonnage on his wines, leaving them on full lees in barrels after pressing. Les Planchots is located at the entrance to the Savigny-lès-Beaune valley, close to the national highway. The Rhoin River flows close to the plot. Planchot is the Burgundian derivative of Planche (from the late Latin Planca). Since the Middle Ages, the word Planche has been used to describe a footbridge, a small bridge made of planks allowing people and animals to cross on foot. This organic estate wine was native fermented and rested in older wood for 8 months. It opens with ample toasty, buttered popcorn and lemon curd, kissed with reduction and loaded with flake salts. Ripe green apple, lemon peel, and toast fill out the rest of this powerful, driven wine, more a Meursault in style than a typical Savigny-les-Beaune. Certainly age worthy.

Artemis Karamolegos Winery Kouloura 2024, Santorini, Greece. $88
Artemis Karamolegos is one of the most dynamic wineries on the unique island of Santorini. Led by his grandfather, who started making wine and cultivating vines as a hobby in the 1950s, Artemis founded the winery in 2004. They own just over 3ha of vineyards (some over 100 years old) across Pyrgos, Megalorchori, Exo Gonia, Akrotiri and Fira and have long-term contracts to farm another 5 hectares. This comes from vines averaging 80 years and blends 90% Assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. Lemon, green apple, green fig, white grapefruit sails through the bright palate, lit with marine salinity. Lovely now, and with time ahead.

Loimer Pinot Noir 2023, Niederösterreich, Austria. $42
From vineyards in Gumpoldskirchen and Langenlois, this biodynamic Pinot was native fermented over 3 weeks, entirely whole bunch, before resting 1 year in 300L oak casks, plus 6 months in large oak, and then 4 months in stainless tank before bottling, without fining or filtration, and with minimal SO2. Wild herbs, damp forest, and moss lead this medium bodied red, with a juicy core of raspberry and cherry wrapped with finely sticky tannins, hugging the sides to a stony, saline, medicinal cherry finish. A lovely pure look at cool climate Pinot.

Le Ragnaie Rosso di Montalcino 2022, Toscana, Italy. $65
Unlike many Rosso di Montalcino that often are composed of the inferior barrels for Brunello, this is a site-specific bottling treated every step along the way like Riccardo's Brunello offerings. The Castelnuovo vineyard is situated in Castelnuovo dell'Abate on a steep hillside with Mastrojanni's Vigna Schiena d'Asino on one side and Poggio di Sotto on the other. After a long, cool natural fermentation in concrete, this is racked to 25-50L Slavonian vats where it rests quietly on lees for 24 months prior to bottling with no fining. Fragrant and fresh with black cherries, balsamic, herbs and spices. Medium-bodied, it is round and smooth on the palate, to a lengthy, bitter cherry finish. Elegant now, it will continue to gain in complexity with a few years in the cellar. 

Suertes del Marqués La Solana 2023, Valle de la Oratova, Tenerife, Spain. $45
La Solana is a single 1.5 hectare vineyard in northern Tenerife, between 350-450m and on loamy clay atop volcanic soils. This is from a single plot of 100+ year old Listán Negro vines, in the traditional cordón trenzado training system.  After a native ferment in concrete, with 100% whole cluster, this aged 11 months in 500L neutral French wood before being bottled unfiltered. Pink peppercorn, scrubby florals, wild raspberry waft through this lighter red, with ample marine salinity and balsam acidity to lift, and downy / sticky tannins to frame, finishing with lingering salinity. Most certainly a volcanic island wine, showing place.

Price:

6 bottles for $418+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : GROWER CHAMPAGNE

Each 3 pack contains 1 bottle of the following wines:

Champagne Émile Leclère Brut Nature NV. $72
Champagne Émile Leclère was founded in 1832, and is today run by 5th generation siblings Vincent and Marie. Based in Mardeuil, near Épernay, they own 12 hectares of vineyards, and 30% of their holdings are from the far west of the Vallée de la Marne, in Château-Thierry. This blend is the same as their Brut Reserve (60% Meunier, 40% Chardonnay), though with zero dosage, and this bottling is 63% from 2022, with the remaining from 2020, 2019, and 2018. It is fermented in stainless, and spent 30 months sur lattes prior to disgorge in December 2025. The Meunier is at the fore, with baked red apple, anise, and perfumed florals, with the lemony drive of Chardonnay lingering on the stony finish. A friendly Brut Nature for enjoying now.

Champagne Pierre Gimonnet & Fils Rosé de Blancs 1er Cru Brut NV. $106
Didier, part of the third generation of the Gimonnet family, oversees the winemaking of their family winery, based in Cuis, in the heart of the Côtes de Blancs. This wine, like all of their Chardonnay-centric wines, is laser focused. According to Didier, he wants a rosé that tastes like a blanc de blancs with colour. "Powerful Chardonnay." It certainly succeeds. The current bottle is from 2022 vintage (no reserves) and sources fruit from Chouilly, Cramant, Oger, Cuis, and Vertus, adding 6% Bouzy still Pinot Noir. It was disgorged in June 2025, with under 5 g/L. Singing with blood orange, pink grapefruit, subtle crushed florals, and Rainier cherry across a brisk, green apple and bright lemon core, this streaks like an arrow through a chalky finish. Beautiful energy here in this supremely food-friendly wine.

Champagne Marie Copinet Nos Pas Dans… La Terre Complantée Brut Nature NV. $103
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet. Complantée is a field blend of Pinot Noir and Meunier from the plot of La Charbonnière, in the village of Brouillet, situated in the little-known Vallée de l'Ardre, east of Reims. The soils are dark and crumbly, as seen on the label. It was native fermented and vinified in large oak (60%) and stainless, and is from the 2019 vintage. It remained sur lattes until November 2025, when it was disgorged with 0 dosage. Burnished cherry, wild raspberry, lemon peel and pith is textured with chalk dust, and centred on a candied lemon meringue core. There's alluring and moreish salinity woven throughout this wine, propelling it through a lengthy textured finish. Such balance and poise here, in a seamless wine of place. Special.

Price:

3 bottles for $316 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : ARTEMIS KARAMOLEGOS 2

Each 6 pack contains 3 bottles of the following:

34 Ancestral Vines. $99
This comes from very old Assyrtiko vines (some of the oldest on the island), partially native fermented (10% in oak), where it remains for 8 months on lees. Green veg, lemon verbena, white asparagus, lemon peel streaks across the palate, with ample buzzy stony underlay through the salty, marine finish. Electric. Drinking beautifully now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Assyrtiko Ancestral Vines 34 shows a more accessible side of Assyrtiko without sacrificing the variety's essential structure. Aromas of pie crust, lemon cream and Chantilly lead to notes of apricot skin, nectarine and stony minerality. A subtle oily note on the finish adds texture and breadth, giving the wine a richer profile than many young Santorini Assyrtikos. Despite this extra weight, the palate remains fresh, angular and complex. The mineral character is more stone-driven than overtly saline, making this a particularly versatile food wine, especially with grilled shrimp and shellfish. Produced in 9,000 bottles from century-old vines rooted in Santorini's volcanic soils, the wine ages on its lees for 12 months. Fruit from five villages (Pyrgos, Megalochori, Exo Gonia, Akrotiri and Fira) is used in the blend. The number 34 references the 34 centuries of winemaking history on Santorini. Drink 2026-2032.” 93 points, Monica Larner, Wine Advocate

Kouloura 2024. $88
This comes from vines averaging 80 years and blends 90% Assyrtiko and 10% blend of Athiri / Aidani. This was fermented and aged in stainless on lees for seven months. Lemon, green apple, green fig, white grapefruit sails through the bright palate, lit with marine salinity. Lovely now, and with time ahead.

"The Artemis Karamolegos Winery 2024 Santorini Kouloura offers aromas of elderflower, chamomile, mountain herbs and candied lemon drop framed by a distinctly chalky mineral character reminiscent of a freshly erased classroom chalkboard. Made from 90% Assyrtiko with 10% Athiri and Aidani, the wine is fresh, linear and nicely focused. However, it is less complex than the estate's upper-tier bottlings and feels somewhat lean on the finish, showing less depth and persistence than its 14% alcohol might suggest. Produced in 14,000 bottles from old vines averaging 80 years of age, this is a straightforward and accessible introduction to the Karamolegos style. First released under the "Kouloura" name in 2023 and replacing the entry-level Santorini bottling, the wine takes its identity from the traditional basket-trained vines that have become one of Santorini's most enduring viticultural symbols. (It's a miracle the name wasn't already copyrighted.) Drink 2026-2029.” 91 points, Monica Larner, Wine Advocate

Price:

6 bottles for $596 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : Silvio Carta

Each 3 pack contains 1 bottle of the following:

Gin Gillo. $54 / 1000mL
This premium, clear, small batch dry gin has a completely classic, distinct, aromatic note of Sardegnian botanicals. On the tongue you get a completely soft gin experience with a classic, spicy taste and aftertaste of the Enebar’s slightly balsamic touch with a salt touch from the nearby sea. 

Limonello Ricetta Originale. $61 / 700mL
The lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20-30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1.1kg of WHOLE organic lemons per litre of alcohol to make this very special liqueur. Enjoy as a digestive straight from the freezer, or over ice and tonic water, and a fresh basil leaf.

Vermouth di Sardegna Bianco Servito Vermouth. $53
This Vermouth is a blend of young Vernaccia IGT wine infused with elicriso, Desoleana sage, myrtle, and senecio serpens (flowers of a Mediterranean succulent). Heady green herbs, wild orange, potent mint, and ripe quince, the intense, silken, streaming palate is laced with Mediterranean salts and eucalyptus over an expansive base of plush vanilla stone fruit. Enjoy as an aperitif over ice with a slice of lime, as a spritz (with Prosecco added), or in a White Negroni.

Price:

3 bottles for $199+ HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : CHAMPAGNE LECLERC BRIANT 3

Each 2 pack contains 1 bottle of the following:

Réserve Extra Brut NV. $103
This flagship NV is entirely 2021 fruit, and a blend of 42% Pinot Noir, 33% Chardonnay, and 25% Meunier, native fermented and rested 10 months before heading to bottle unfined and unfiltered. This was disgorged in September 2025 with 4.5 g/L. Rainier cherry, crunchy green and red apple, lemon peel and pith skips along the palate, held with a taut line of acidity, and based on a bed of chalk. Quite smart, and a great food partner. 

Extra Brut Rosé NV. $124
Hervé prefers less liqueur de tirage, therefore fewer bubbles overall. The Rosé Extra Brut is labeled NV, but this bottle is from a single harvest (2021), and blends 93% Chardonnay (from Chouilly and Montgueux), 7% Pinot Noir (from Les Riceys), native fermented in stainless, with a small amount of the Pinot Noir fermenting in wood. This bottle rests for three years on lees before being disgorged with 2.5g/L, in September 2025. Pouring a spring salmon hue, this runs brisk along the palate with rhubarb, raspberry, tangerine, and subtle meringue on the core, trailing off with toast and citrus pith.

Price:

2 bottles for $262 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : Suertes del Marqués 2

Each case includes 3 bottles each of the following wines:

La Solana 2023, DO Valle de la Orotava, Tenerife, Canary Islands, Spain. $45
La Solana is a single 1.5 hectare vineyard in northern Tenerife, between 350-450m and on loamy clay atop volcanic soils. This is from a single plot of 100+ year old Listán Negro vines, in the traditional cordón trenzado training system. After a native ferment in concrete, with 100% whole cluster, this aged 11 months in 500L neutral French wood before being bottled unfiltered. Pink peppercorn, scrubby florals, wild raspberry waft through this lighter red, with ample marine salinity and balsam acidity to lift, and downy / sticky tannins to frame, finishing with lingering salinity. Most certainly a volcanic island wine, showing place.

7 Fuentes 2021, DO Valle de la Orotava, Tenerife, Canary Islands, Spain. $31
100+ year old ungrafted and organic Listán Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and vineyard altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range, sourcing grapes from 30 different vineyards. After a native ferment in concrete (20% whole clusters) this rested 11 months in concrete and neutral French oak, before an 8 month stint in stainless. Unlike older vintages of 7 Fuentes, this barely opens with any reduction at all, but rather fragrant cherry, wild raspberry, scrubby resinous herbs, and ample cracked peppercorn, all laced and lofted with pink grapefruit acidity. Tannins are fine and sticky, taking this marine red to a lingering saline finish. Super smart, and great energy.

Price:

6 bottles for $263 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : Cantina del Pino

Each case contains 6 bottles of the following wines:

2 x Langhe Nebbiolo 2024. $40
This Langhe Nebbiolo spent 8 months in large oak casks. Fragrant raspberry, cherry, dried florals is alluringly seasoned with a fragrant spice box, and framed with long, finely grippy / sticky tannins to a peppery finish. As with all their wines, there's a great freshness, yet stoic reserve here. Drinking now, and with time ahead. 

2 x Barbera d’Asti Bricco Gallinetta 2024. $33
This single vineyard (Bricco Gallinetta) Barbera, from sandy soils, was vinified in stainless. Tart and bright, with wild cherry, raspberry, and morello plum woven through the medium palate, with flocked tannins hugging the sides, and salinity lingering on the lightly warming finish. Though 14%, this has fantastic freshness on the palate. A super smart Asti.

1 x Barbaresco 2020. $74
This spent 2 years in older wood, bottled without filtration, and spent 1 year in bottle prior to release. Alluring wild cherry, wildflowers, fine espresso, ferrous dust, and bergamot teem along the fuller palate, with long, finely grippy tannins framing to a medicinal kirsch scented finish. As with all their wines, ample freshness here, belying its 14.5% and the generous 2020 vintage. Drinking now, beautifully and amply.

"Elegant and precise, the Cantina del Pino 2020 Barbaresco brings lots of freshness and a charming view of young Nebbiolo fruit. This vintage tends to be more accessible overall, but you are nonetheless awarded with the subtle nuances and complexity that characterize this variety. There is tart cassis, violet and earthy licorice root. This is a 12,000-bottle release. Drink 2026-2039.”  93 points, Monica Larner, Wine Advocate

1 x Barbaresco 2021. $74
This spent 2 years in older wood, bottled without filtration, and spent 1 year in bottle prior to release. Kirsch, balsam, and scrubby herbs light up the nose and carry through the medium bodied palate, woven with wild cherry, wild raspberry, plum, scrubby herbs and cracked white pepper. Tannins are ample and sticky, but well integrated into the fruit. Great energy and form now, and with time ahead. Give this time to open in the glass.

"The Cantina del Pino 2021 Barbaresco (with 12,000 bottles made) is perfumed and nuanced with pretty fruit tones of cassis and dried cherry and an equally important floral side with rose potpourri and iris root. The wine starts fermentation in both stainless steel and oak vats, and it matures in large oak casks for 24 months before going into bottle. It glides over the palate with polished tannins and a lean to mid-weight mouthfeel. I'd give this vintage a little more bottle age to allow it to flesh out further. Drink 2026-2040.” 94 points, Monica Larner, Wine Advocate

Price:

6 bottles for $329 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : Seasonal Selections 2

Each case contains 2 bottles of the following wines:

Domaine Vendange Crémant de Savoie Grande Réserve NV, Savoie, France. $36
Located in Combe de Savoie, on the foothills of the Massif des Bauges, Domaine Vendange stretches over 10 organically farmed hectares, on south facing slopes of youthful glacial till / limestone scree. The Vendange family has been involved with the viticulture and agronomic industries for many years, and are one of the largest vine nurseries in the region. After studying viticulture and oenology in Beaune, Benjamin Vendange returned in 2015 to the family property. With his partner Diane Gounel, oenologist from Languedoc-Roussillon, the step was taken to start their own estate with the family’s holdings. This crémant blends Jacquère (45%), Altesse (30%), Chardonnay (25%) of 25 year old vines, with vinification in stainless over 9 months with bâtonnage, prior to a secondary ferment in bottle for a minimum of one year on lees. Crisp and dry, with toasted biscuit, red apple, and pithy lemon, licked with anise, and lined with fine lees that linger on the saline finish. Really smart Crémant, and great value too.

Perlage Zharpí Prosecco Brut NV, DOC Prosecco Treviso, Veneto, Italy. $22
Perlage is one of Italy’s first organic sparkling wineries. In the local dialect, zharpì is a term transcribed as vine pruning, reflecting this wine’s connection to the vineyard and those who work the vines. This Glera is bright and shining with pear blossoms, white peach, and tangerine, finishing crisp and thankfully dry. A very smart and modern take.

Fanti Soralisa Bianco 2024, Toscana, Italy. $28
The Tenuta Fanti estate has belonged to the Fanti family since the beginning of the eighteenth century. It extends across 300 hectares in Toscana, 52 hectares of which are specialized certified sustainable vineyards, 60 hectares are olive orchards with 8,500 olive trees, 80 hectares are used for seed plots, and 70 hectares are forests. In the early 1970s, Filippo Fanti became leader of the company, and refocused its direction towards high quality, starting with the soils. Filippo’s 40+ years of experience as wine-grower was complemented by the energy and determination of his winemaker daughter Elisa, who joined the family company in 2007, and more recently by second daughter Elena. This blend of 45% Vermentino, 45% Viognier, 5% Malvasia Toscana and 5% Trebbiano Toscano was from clay soils around 210-370m, and vines ranging from 10-30 years. It was fermented and rested in stainless on lees until the following spring. Fragrant yellow fruits are met with fresh green herbs and crushed white peppercorns in this intriguing blend, one that buzzes along the palate to a snappy tangerine twist. Quite smart, and certainly unique, and a lovely choice for grilled calamari or fritto misto di verdure.

Aphros Loureiro 2023, DOC Vinho Verde, Portugal. $30
Vasco Croft is one of the pioneering biodynamic vintners in Portugal, and Aphros is his personal project. From Vinho Verde's Lima subregion, this Loureiro spent time on skins before pressing into stainless for native fermentation (no MLF) and a few months ageing on lees (no bâtonnage) before filtration and bottling. Very lean and light (10.5%) with crunchy green apple, Asian pear, green spring veg streaking across a slight, saline frame, finishing with a white grapefruit twist. Enjoy this snappy little white with fish / veg tapas. 

J.M. Raffault Chinon Rouge Les Picasses 2020, AOC Chinon, Loire, France. $27
Jean-Maurice Raffault and Rodolphe Raffault’s family began cultivating vines in Chinon 14 generations ago, when their ancestor, Mathurin Bottreau, bought his first parcel of vines in 1693. Today, Domaine Jean-Maurice Raffault owns 50 organically farmed hectares of vines in 7 communes. This certified organic Cabernet Franc is from the Les Picasses lieu dit, atop a plateau overlooking the Vienne, the windiness of the site reflected in the windmill on the label. Vines have been planted here since the 15th century. Soils here are stony limestone and clay. After destemming and a native ferment, with one month skin contact, this moves to barriques for MLF and aging 12 months on fine lees. Super perfumed, with ample fragrant plums, wild blackberry, thorns, and crushed florals on a medium palate, gripped with ample firm, gritty tannins, and finishing with a lingering peppery note. Lovely lift and freshness, encouraging partnering this with food (think grilled sausages).

Niepoort Vertente Tinto 2021, DOC Douro, Portugal. $34
If one had to pick the winemaker that has had the greatest impact on not only Douro wines, but Portuguese wines in general, it would be Dirk Niepoort. Easily one of the world’s top winemakers, Dirk’s insight extends beyond soils, grapes and blends, and into humans, predicting and driving the wines that today’s wine lovers, of all ages and backgrounds, are interested in drinking. Vertente means aspect or hillside, well named for the vineyards of the Douro. 50 to 80 year old vines are sourced from all of the vineyards the family works with, with a traditional blend of several grape varieties predominantly based on Tinta Roriz, Touriga Franca, Rufete, and Tinta Amarela. After a native ferment in stainless, this was aged in French oak for 22 months. Fragrant rockrose, scrubby herbs, wild blackberries, and black plum flood a juicy palate, with a fine, schistous, structural brace of tannins that guide this 13% red to a lingering stony finish. Still so much energy in this wine, and time ahead.

 Price:

12 bottles for $389 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : NIEPOORT VINHOS NAT’Cool! 2

Each case contains 12 bottles of the following wines:

NAT'Cool! Branco 2025, Vinho Verde, Portugal. $26 / 1L  
This pét-nat ish Vinho Verde, comes from the sub-region of Lousada, and is a mix of Azal, Arinto, Avesso, Trajadura, and Loureiro, and vines 25-30 years. After beginning ferment in stainless, it was bottled with a few grams RS, so it could continue to percolate in the bottle, affording it a gentle spritz. A lightly hazy straw hue, this streams meadow grass, green and yellow apple, gooseberry across the slight 11% palate, finishing with a grapefruit twist. Fun and fresh, as intended. 

NAT'Cool! Tinto 2025, Bairrada, Portugal. $26 / 1L
This lighter, shining red is 40-100 year old Baga vines from the limestone laced, clay soils of Bairrada. This was native fermented and aged in stainless, to preserve the purity of fruit. A lighter crimson hue, this charms with crushed florals, wild strawberry, raspberry, and scrubby herbs, with whisper fine tannins pinning in the sides, and an easy acidity buoying this through the stony finish. Smashable.

Price:

12 x 1L bottles for $347 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

MIXED CASE : ORANGE WINES 9

Each case contains the following wines:

Vignoble du Rêveur Singulier 2021, Alsace, France. $50
Vignoble du Reveur is the project of Mathieu Deiss (who still makes wines for his father's This dry Alsatian orange is a carbonic maceration coferment of Riesling and Pinot Gris, with 10 days on skins prior to a native ferment in large oak barrels, without any additions. The wine aged for one year on fine lees prior to bottling with a very low level of sulfites. Pouring a hazy, deeper orange gold hue, this medium+ orange floods the textural palate with bergamot, pear skin, grapefruit, exotic spices, beeswax, gently framed with buzzy oolong tea tannins. Very complete, this is a stunner.

Le Ragnaie Vino Bianco 2021, IGT Toscana, Italy. $48
From the highest planted vineyards in Montalcino, this skin contact wine blends the area's traditional white grapes in a 50/50 Trebbiano and Malvasia mix. After a native ferment in stainless for 10 days on skins, this moved into one new 500L French oak barrel for 9 months before bottling unfined, with minimum sulphur. Pouring a glowing light gold hue, this shimmers along the medium palate with tight apricot, bergamot, elderflower, and ample mineral salts. The texture is fine, and acidity is subtle but shining.

Craven Pinot Gris 2023, WO Stellenbosch, South Africa. $37
From Stellenbosch's Newlands Vineyard and its heavy iron-rich koffeklip soils, these pinot gris vines are 16 years old, facing east. It's rare enough to find PG in ZA, and unheard of to find one as memorable as this. After destemming, this had 6-7 days skin contact (until it goes dry) before being pressed and racked into concrete where it remained for 9 months. More a light red than a rosé even, this textural PG teems with smoked stone, tea leaves, bergamot and roiboos, cored with ripe pear, and lingering with flake salts.

Hasjzan Neumann NATURAL Grüner Veltliner 2022, Wien, Austria. $25
NATURAL is Fritz Wieninger's experimental range of wines, still biodynamic, as is his family's Weingut Wieninger. This is the only NATURAL wine done in stainless, and here it spends 3.5 months on skins prior to bottling without fining, filtration, or sulphur. This Grüner Veltliner comes from an old vineyard in Ried Gabrissen on Vienna's Bisamberg, a sunny south-facing location on loess, with high lime content and a prominent gravel band in the higher part of the vineyard. Bright and tight with lime, white grapefruit, tangerine along a taut, buzzy, and saline laced palate. Shining acidity keeps this lofted through a long finish. Very pure.

Olivier Coste Orange Star 2023, Languedoc, France. $23
As you can assume from the name, and the glowing orange hue, Orange Star is an organic skin contact blend of 90% Muscat à Petits Grains and 10% Grenache Gris from their Faugères estate, with 7 days’ maceration before blending and a 6 month stint in stainless. Tight and zippy, with grapefruit, Asian pear and pear blossom before a pithy finish

FitaPreta a Laranja Mecânica NV, Alentejo, Portugal. $29
This is Antonio Maçanita's Clockwork Orange. Arinto, Roupeiro, Verdelho, Antão Vaz, Alincante Branco, Trincadeira-das-Pratas, Fernão Pires make up the Alentejo coferment blend, from various granite-soiled vineyards and vines 15-50 years old. After the first whole bunch pressing, 10-15% of the remaining juice macerated on the skins for a week, and then was pressed again and reunited with the whole, where it native fermented. It remained in stainless on lees until it was bottled, unfiltered, the following fall. Sharpened apricot, Asian pear, anise, and tangerine skeet across the lightly textural palate, livened with a buzzy granitic grip. There's a lovely flow to this angular wine, trailing off with a saline wash.

Price:

6 bottles for $247 + HST, including delivery in GTA, and most larger cities in Ontario.
*prices outside of main cities may incur additional delivery charges.

Estimated delivery time is 3-10 business days.

Please note we cannot process wine orders outside of Ontario. Wine can only be ordered from, and shipped to, an address in Ontario.

The Carafe 67, new to the Zalto line, skillfully combines a slim silhouette with a longer neck. Equally suitable for wine as well as non-alcoholic drinks, this carafe is characterized by being perfectly balanced, and the longer neck makes it easier to pour at the table. Due to the tapering upwards and the narrow neck, it is also ideal for decanting sparkling wines.

Put through its paces in the rough everyday life of one of the most exclusive wine clubs in the world, this carafe has a high level of stability despite its slim shape.

The ball "closure" rests on the rim as a closure to protect against external influences, and to capture the decanting effect and the aroma of the valuable content.

What You Should Know:

• Height 305 mm or 12 inches

• Width 82 mm or 3.25 inches

• Capacity 920 ml or 31.1 ounces

• Lead-Free

• Dishwasher-Safe

• Resistant to clouding

All Zalto glasses are lead free. We strongly recommend using a dishwasher rather than hand washing. Please be sure your glasses are placed securely in the dishwasher rack.

Features a textured stainless steel body with stainless steel components. A heavyweight designed for heavy use in professional wine service applications.

Each Code38 is made to order in Australia in their environmentally friendly solar powered facility. 

Key features

> Body - Milled from a solid stainless steel bar.

> Lifter is milled from solid super tough 17-4PH stainless steel.

> Helix - Custom conical-tapered in hardened polished stainless steel.

> Blade - 440C knife grade stainless steel.

> Weight - 110 grams 

> Length - 119mm

Design Notes: The Pro model is the foundation of the model range and is a super solid commercial tool in its most basic and stripped down form. It has weight and presence in the hand with an operational fluidity. Refined kinematics allow for a single stage extraction of even the longest of corks.

Give the gift of wine! Our gift cards are easy to use, as they are to purchase. Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.

This gift card never expires.
Gift Cards must be purchased separately from other products.

Pulltap’s corkscrews are the original two-step levered corkscrew, and widely considered the most popular corkscrew in the world – and for good reason. Pulltap’s wine keys are durable, reliable, lightweight, and extremely easy and comfortable to use, making them a favourite of wine aficionados worldwide.

The P-Type Pro X Somm features a lightened skeletal stainless steel body and lifter with black Titanium coated components. Designed for heavy duty use in professional wine service applications. 15% lighter than the standard Pro model.

Key features

> Body & Lifter - Milled from a solid stainless steel bar.

> Helix - Conical tapered with black Titanium treatment.

> Blade - 440C knife grade stainless steel with black Titanium treatment.

> Black titanium coated oversized piston and spring assembly

> Weight - 95 grams 

< Length - 119mm

Design Notes: The Pro X model was a response to the request for a lighter weight variant. Sections of the body were milled out giving a unique skeletal aesthetic. In the hand, the Pro X is noticeably lighter, and the additions of black titanium coating on the helix, foil blade and piston really lift the aesthetics.

The P-Type Professional is designed and engineered for high workload professional wine service. Consider adding our new experimental helix kit to your order which includes three different helix models for you to try. (Standard stainless steel, Grooved stainless steel, and conical tapered in stainless steel)

By special order only. Please contact us prior to making your purchase.

New for 2022.

Featuring a lightened skeletal body milled from a solid bar of pure Titanium, the P-Type Titanium X is in a category of its own.

Titanium is corrosion resistant and has the highest strength to weight ratio of all the metals which means it's the perfect material for making one of the world’s finest professional wine keys. Weighing in at 2.29 ounces (65 grams), the Titanium model is around 35% lighter when compared with the P-Type Pro, and Pro X models which both use stainless steel.

Once machined, the titanium body is put through a series of polishing and texturing processes to remove any sharp edges and give a nice overall texture and finish. In the hand, it has a real warmth and grippy feel which is unique to titanium.

Superb weight and balance give a great sense of confidence when removing the most challenging of corks, and the silky action of the blade and helix will be a constant reminder of the exacting standards to which this professional tool has been made. 

The foil blade is precision machined from solid 440C knife stainless and hardened to 60 Rockwell C scale (HRC60) which is a universal standard for all chef-quality knives. The lifter is made in the same super tough 17-4PH stainless steel as used on all Code38 models, and our custom black TiCN coated conical-tapered helix is standard and is perfect on older and longer corks. 

Note: The Code38 has been designed for wine professionals and is engineered for a lifetime of service when used and maintained correctly.   Each Code38 is produced in our environmentally friendly, solar-powered production studio in Cullendore, New South Wales, and is just a short drive to one of Australia’s highest altitude, cool climate wine regions, the Granite Belt.

Key features

• Code38 custom conical-tapered helix.

• Precision machined foil blade with black TiCN finish.

• Refined pivot design and spring preloads for silky action.

• Interchangeable and replaceable helix and knife.

• Over-engineered design and construction.

• Light and incredibly strong.

More about Titanium: Titanium is a chemical element with the symbol Ti and atomic number 22. It is a lustrous transition metal with a silver color, low density, and high strength. Titanium is resistant to corrosion in sea water, aqua regia, and chlorine.

By special order only. Please contact us prior to making your purchase.

The Code38 P-Type Service Kit has been designed to be used by the owner to best suit their personal preferences and style. Two versions of the kit come with either a stainless steel or titanium helix/spiral, and a foil blade. Both may be easily replaced or upgraded as and if required without the need to return the corkscrew.

The tuning kit includes the following:

• Replacement Helix/Spiral

• Replacement foil blade 

• Bellville spring set for replacing the standard helix action spring

• Foil blade pivot shim

• Helix spring capsule adjustment key

Elite series tuning kit with three distinct helixes: conical tapered stainless steel, standard stainless steel helix with outer groove, and standard stainless steel helix.

By special order only. Please contact us prior to making your purchase.

Construction is in a heavy-duty Italian leather which has been mould formed to match the Code38s profile. The moulding process involves wetting and blocking out the shape in several stages – quite an elaborate and time-consuming process – but the result is exactly what I was looking for and allows the Code38 to be retrieved and returned quickly without any catching or dragging.

Available in Black or Brown.

Created for the complexity and refinement of charming, focused white wines. The contour of the bowl will highlight the layers and minerality of the wine. This glass will also bring out the more elegant notes in medium-bodied wine that does not have overly-apparent barrique development.

Use for fruit-forward Riesling, Sauvignon Blanc, Frizzante, or unoaked Chardonnay, as well as reds such as St.Laurent, Blaufrankisch, or Chianti. There is also an opportunity for older vintage Champagnes to also benefit from the shape of this bowl.

The height of the glass is 9.1 inches and it is 3.2 inches at its widest part. The volume capacity is 400 ml.

All Zalto glasses are lead free. We strongly recommend using a dishwasher rather than hand washing. Please be sure your glasses are placed securely in the dishwasher rack.

If you frequent wine tastings or hold them in your home, you know the importance of a spittoon. This is the wine tasters sobriety tool, and also avoids experiencing "splashback" from the communal bucket. All styles of Zalto spittoons come in gray, red and green, and are opaque.

Specifications:

Spittoon 50
- Height: 5.1 inches Width: 4.6 inches
- Holds 610 m

Spittoon 250
- Height: 8.3 inches, Width: 7.4 inches
- Holds 2600 ml

All Zalto glasses are lead free. We recommend careful handwashing of all Zalto spittoons.

With the capacity to hold up to 1900ml, the Mystique decanter is ideal for magnums. Its wide bowl also provides maximum air contact to rein in your most powerful red wines and integrate them before drinking.

The height of the Mystique decanter is 7.3 inches, and it measures 8.4 inches at its widest part.

All Zalto glasses are lead free. We strongly recommend using a dishwasher rather than hand washing. Please be sure your glasses are placed securely in the dishwasher rack.

For red wines and medium to full-bodied white wines, this decanter gives the wine an ideal amount of air contact. This is what�۪s needed for the development of aroma and flavour. This decanter can hold up to 1450 ml. The height of the Axium is 8 inches.

All Zalto glasses are lead free. We strongly recommend using a dishwasher rather than hand washing. Please be sure your glasses are placed securely in the dishwasher rack.