Looking for wine?
We’re here to help.
Use the menu to search for our by-the-case wines from our producers around the globe. Our rotating Le Sommelier Mixed Cases are online, enhanced by a wide variety of Zalto stemware and decanters, and Code 38 wine knives. We're pleased to offer a selection of Premium Provisions from our wine producers around the globe. Click here to view our current selection.
We accept all major credit cards (Visa, Mastercard, and American Express). Please note we cannot process wine orders for delivery outside of Ontario. Wine can only be shipped to an address in Ontario. If you have any questions regarding these products, please don’t hesitate to contact us.
Donatella Cinelli Colombini
Donatella Cinelli Colombini
Brunello di Montalcino
From the organic Casato Prime Donne property, this Brunello comes from vineyards on the cooler northern side, around 225 m altitude, on soils rich in clay and silt. The native fermentation takes place in small stainless and bare concrete, after which it rests in older tonneaux and big barrels for at least 2 years, followed by a period of at least 6 months in bottles.
From the stellar 2019 vintage, this structural wine rolls across the palate with waves of crushed florals, sultry cherry, deep plum, leather, and dark cocoa, wrapped with ample chewy tannins, and finishing with a trailing dried florals and tobacco. Very harmonious, and will reward with some time in cellar.
"Black-cherry, lavender and rosemary-flower aromas with hints of spices and stems, following through to a medium body with firm and silky tannins that show integration and presence. Slightly chewy. But it’s polished and real. From organically grown grapes. Better in 2026.” - 94 points, James Suckling, September 25, 2023
Read about Donatella Cinelli Colombini here.
Vintage: 2019
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $98
Style: Still
Region: Tuscany
Appellation: Brunello di Montalcino DOCG
Country: Italy
Grape: Sangiovese
Colour: Red
Vegan: No
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Fitapreta Vinhos
Fitapreta Vinhos
Tinto o Iluminista
Now with a new label and name, this is the revamped FitaPreta Tinto of past. This characterful blend of Aragonez, Alfrocheiro, Moreto, Alicante Bouschet, Tinta Carvalha, and Castelão comes from the rocky schistous and granite vineyards of Alentejo and vines planted 1979-1989 at 300-400m. After the berries were popped and native fermented in stainless, they rested in French barrel over 1 year prior to bottling.
Wild blackberry, plum, and boysenberry flood the juicy palate, scented with rockrose and herbal scrub, and lingering with cracked pepper. Tannins are sticky, but well absorbed into the lifted red. A lovely characterful Alentejo.
Read more about Fitapreta Vinhos here.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $28
Style: Still
Region: Alentejo
Appellation: VR Alentejano
Country: Portugal
Grape: Blend
Colour: Red
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Cremant dAlsace Blanc Crémant d’Alsace
JM Sohler
Crémant d'Alsace Blanc de Blancs Brut
This BdB Crémant blends pinot blanc, auxerrois, and 10% chardonnay, with a minimum of 15 months on lees, and is disgorged to order with 5 g/L.
White flowers, lemon, Asian pear, and vanilla wafer waft through this pretty sparkler, finishing with a lemon twist. A fresh, friendly crémant.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $33
Style: Sparkling
Region: Alsace
Appellation: Crémant d’Alsace AOC
Country: France
Grape: Auxerrois, Pinot Blanc, Chardonnay
Colour: White
Vegan: No
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Albarino Rias Baixas Zarate Zárate Albariño
Bodegas Zárate
Rosé Fontecón
Founded in 1707, the family owned Zárate estate is located in Rias Baixas' Vale do Salinas subregion. Their sloping, weathered granite vineyards are translated via Albariño, a grape intrinsically associated with the estate. Seventh-generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically.
This rosé blends Caińo Tinto, Espadeiro, and Albariño from 15 year old vines on granite, at 50m. It aged 3 months on fine lees prior to bottling.
Read more about Bodegas Zárate.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $46
Style: Still
Region: Rías Baixas
Appellation: Rías Baixas DO
Country: Spain
Grape: Caińo Tinto, Espadeiro, Albariño
Colour: Rosé
Vegan: No
Organic: Yes
Biodynamic: Yes
Natural: No
Low Intervention: Yes
Clos Lentiscus
Clos Lentiscus
Perill Blanc Amphora Xarel-lo
This is 1938-planted Xarel-lo from El Buschet vineyard, in the mineral-laden Garraf Mountains sub zone. After picking and leaving with stems on skins for 15 days, this spends 6 months in amphora before a light filtration and bottling.
Bright and tart with tangerine, fragrant kumquat, and crunchy Asian pear along a slight 12% palate, this is lightly gripped by skins through a brief, astringent finish. Quite natural and pure expression of the grape.
Read more about Clos Lentiscus.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $50
Style: Still
Region: Penedès
Country: Spain
Grape: Xarel-lo
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Weingut Tinhof
Weingut Tinhof
Rosé Blaufränkisch
From Burgenland’s Eisenstaedter vineyard, this organic Blaufränkisch is from vines 34-49 years old, rooted in calcareous clays and gravels, at 180-220m. It was native fermented in steel, where it remained for a brief time on lees before bottling.
The delicate pink hue is mirrored with the delicate blossoms opening the palate, followed by crunchy and fresh pink grapefruit, perfumed Asian pear, tangerine, all lit with a buzzy energy running the length of this sleek, bone dry pink. A beauty.
Vintage: 2025
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $25
Style: Still
Region: Burgenland
Country: Austria
Grape: Blaufrankisch
Colour: Rosé
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Il Carnasciale
Il Carnasciale
Il Caberlot Demi-Magnum
One of the rarest wines in Tuscany, the secluded hilltop estate of Podere Il Carnasciale, in the mountains of southern Chianti’s Valdarno region, is the only vineyard to cultivate Caberlot. The grape is a genetic mutation of Cabernet Franc, with distinct characteristics of Merlot. It was discovered in Veneto by Remigo Bordini, and planted in conjunction with Bettina and Wolf Rogosky at the Tuscan estate in 1986, with the aim of producing something entirely different from the Chianti of the time. Though the X on the label may look the same each year, it's a different colour, and brushstroke, every vintage. This aged in French fûts and barriques, 50-60% new, for 22 months, and was racked only once prior to bottling unfiltered. The wine is typically bottled in magnums only (2000 annually), resting an additional 18 months prior to release. However, they release a limited number of ‘demi-magnums’ of 750ml, primarily for restaurants and importers.
Dark and fleshy, with wild blackberry, black cherry, dark florals, anise, wild herbs, and sapid thorns stretched long across a structural palate. Tannins are ample and firmly grippy / gritty still, starting to yield, but signalling a long life ahead. Drinking beautifully now, but with another decade easy. I
"The 2021 Caberlot is a wine of mind- blowing intensity, complexity and nuance. Red cherry, plum, orange peel, spice, licorice, cedar and new leather are some of the many notes that grace this exquisite, resonant wine. It’s hard to remember many vintages in which Caberlot has this much fruit intensity, aromatic explosiveness and freshness. It is a riveting, absolutely stunning wine from the Rogosky family. Even with all of its intensity, the 2021 is not a huge nor opulent wine, but rather, it is the wine’s energy and intense minerality that really stand out. I look forward to tasting this again in the future, as I may be underrating it. Drink 2029-2041.” - 98+ points, Antonio Galloni, Vinous
Vintage: 2021
Bottle Size: 750mL
Bottles per Case: 6
Price per Bottle: $300
Style: Still
Region: Tuscany
Appellation: IGT Toscana
Country: Italy
Grape: Caberlot
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Il Carnasciale
Il Carnasciale
Carnasciale
Carnasciale is the second label of Il Carnasciale's iconic Caberlot, ready for drinking earlier and made with young vines, but with all the layers, and care, given to its big brother. Podere Il Carnasciale is situated in the southern Chianti mountains in the Valdarno di Sopra region of Tuscany, 30km north of Siena and Arezzo and 60 km south of Florence. True to original owner’s (Wolf Rogosky) vision, the secluded hilltop estate is run today by Moritz Rogosky, his daughter Carla-Elle and his mother Bettina, together with the enologist and winemaker Marco Maffei. This Caberlot, a naturally occurring crossing of Cabernet Franc and Merlot, is cultivated exclusively at Podere Il Carnasciale. After a native stainless start to the ferment, MLF is finished in a French 40hl botte grande where it remains for 22 months, before bottling and 6 months' rest prior to release. Ample dark florals and lashes of cracked pepper meet wild blackberry and cherry on the fleshy, savoury, and supple palate. Ample tannins are very well integrated, and acidity is bright and buzzy. Structural yet very drinkable now, this is a wine to seek out.
"The 2021 Carnasciale is laced with dark berries, mocha, new leather, licorice and rose petals. This is an especially aromatic, restrained vintage for the Carnasciale in which aromatics are quite prominent, while fruit lies more in the background, buried by the wine’s structure. This really demands aeration or, even better, a few years in bottle. It’s a very serious, deep second wine from the estate. Drink 2026-2036.” - 93 points, Antonio Galloni, Vinous
Read about Il Carnasciale here.
Vintage: 2021
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $115
Region: Tuscany
Appellation: IGT Toscana
Country: Italy
Grape: Caberlot
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Il Carnasciale
Il Carnasciale
Ottantadue
From the secluded hilltop estate of Podere Il Carnasciale, in the mountains of south eastern Chianti’s Valdarno region, this organically farmed Sangiovese is rooted in clay limestone soils. After a native ferment in stainless and concrete, this rested 14 months in stainless, and a few months in bottle prior to release. After a youthful puff of reduction blows off, this savoury red moves into black cherry, wild raspberry, crushed stones, with cracked pepper, mustard seed, and scrubby herbs. Ample grippy tannins take this through the lingering finish.
"The 2022 Ottantadue (Sangiovese) is gorgeous. Bright, floral and super-expressive, the Ottantadue shows the fresher side of Sangiovese. A dollop of whole clusters (20%) works so well here. The inspiration is clearly Beaujolais. Although an unusual wine, the Ottantadue is an absolute delight. The Ottantadue is fermented in cement and aged in steel, an approach that exalts fruit and freshness. This is such a beautiful wine. Drink 2024-2028.” - 92 points, Antonio Galloni, Vinous
Read more about Il Carnasciale.
Vintage: 2022
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $50
Style: Still
Region: Tuscany
Appellation: DOC Vald'Arno di Sopra Rosso
Country: Italy
Grape: Sangiovese
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Albarino Rias Baixas Zarate Zárate Albariño
Bodegas Zárate
Albariño El Palomar
Founded in 1707, the family owned Zárate estate is located in Rias Baixas' Vale do Salinas subregion. Their sloping, weathered granite vineyards are translated via Albariño, a grape intrinsically associated with the estate. Seventh-generation Eulogio Pomares runs this historic bodega today, farming almost fully biodynamically. This special cuvée is from 150 year old vines, amongst the oldest documented in Rías Baixas. It was fermented in a 2200L French foudre where it rests on lees until bottling. The deeper yellow hue hints at the time in wood, as does the broadness on the palate, supporting white peach, pear, lemon curd, and herbal thistle, trailing off with ample buzzy granitic grip.
Read more about Bodegas Zárate.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $83
Style: Still
Region: Rías Baixas
Appellation: Rías Baixas DO
Country: Spain
Grape: Albariño
Colour: White
Vegan: No
Organic: Yes
Biodynamic: Yes
Natural: No
Low Intervention: Yes
Josep Grau
Josep Grau Viticultor
Volador Tinto
Josep Grau oversees 26ha of organic vineyards in Priorat and Montsant, at varying elevations and degrees of llicorella (slate), chalky clay, and decomposed granite. This Tinto is 60-70% Garnacha Tinta, 30% Cariñena, 10% Syrah from calcareous clays, native fermented and aged in concrete tanks for 6 months.
Scrubby herbs and broken stones imbue black raspberry, wild cherry, perfumed dark plum, and cracked pepper, with an easy lifted acidity, and long, finely buzzy tannins. A very pure and pretty expression of place and grapes.
Read about Josep Grau Viticultor here.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $25
Style: Still
Region: Catalonia
Appellation: DO Montsant
Country: Spain
Grapes: Blend
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Weingut Hajszan Neumann
Weingut Hajszan Neumann
Grüner Veltliner NATURAL
NATURAL is Fritz Wieninger's experimental range of wines, still biodynamic, as is his family's Weingut Wieninger. This is the only NATURAL wine done in stainless, and here it spends 3.5 months on skins prior to bottling without fining, filtration, or sulphur. This Grüner Veltliner comes from an old vineyard in Ried Gabrissen on Vienna's Bisamberg, a sunny south-facing location on loess, with high lime content and a prominent gravel band in the higher part of the vineyard.
Juicy and bright with white grapefruit, crunchy yellow and green apple, white melon, and crystalline lemon that lingers on the saline and white pepper finish. Lovely purity and energy in this slender white.
Read about Weingut Hajszan Neumann.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $30
Style: Still
Region: Wien
Country: Austria
Grape: Grüner Veltliner
Colour: Orange
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Domaine Guillaume Vrignaud
Domaine Guillaume Vrignaud
Chablis
The Vrignaud family, settled in the village of Fontenay-près-Chablis, have been growing vines for 5 generations. Guillaume Vrignaud started to bottle his first wines in 1999, and became certified organic in 2009. They have 28 hectares today. This comes from 30 year old vines in chalky clays. It was native fermented in stainless, with full MLF, where it rested on lees for 5 months prior to bottling.
White flowers, green apple, and lemongrass open this silken white, bedded with lees over a buzzy layer of river stones. This finishes snappy and bright.
Read more about Domaine Guillaume Vrignaud
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $50
Style: Still
Region: Bourgogne
Appellation: AOC Chablis
Country: France
Grape: Chardonnay
Colour: White
Vegan: No
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Domaine Duseigneur Chateauneuf
Domaine Duseigneur
Châteauneuf-du-Pape Matteo
From 50 year old organic vines off the Les Gallimardes parcel’s sand, gravel and clay-limestone soils comes this blend of 80% Grenache, 20% Syrah.
Read about Domaine Duseigneur here.
Vintage: 2022
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $70
Style: Still
Region: Rhône Valley
Appellation: AOC Châteauneuf-du-Pape
Country: France
Grape: Grenache, Syrah
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: Yes
Low Intervention: Yes
Blanville Reserve Réserve
Blanville
Cabernet Sauvignon Réserve
Château Haut-Blanville is a family-owned Languedoc wine estate founded in 1997 by Béatrice & Bernard Nivollet. The Nivollets based their estate on the Burgundian model of terroir first, creating wines showing the diversity of Languedoc. Their 70 ha of vineyards extend across The Grés de Montpellier AOP.
Though the new label sports a Réserve title, this is the same wine as previously on our market. Crushed cassis, downy plum is hugged with sticky tannins though a stony finish. Simple and smooth and easy to crack into now.
Read more about Château Haut-Blanville.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $18
Style: Still
Region: Languedoc
Appellation: IGP Pays d'Oc
Country: France
Grape: Cabernet Sauvignon
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Bonnet Huteau Gautronnieres
Bonnet-Huteau
Muscadet Sèvre et Maine Les Gautronnières
Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. This 42 hectare vineyard has been certified organic since 2005, and biodynamic since 2010. They’ve divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terroirs, and their focus is on producing pure, fresh, Muscadet.
From 20-30 year old vines and profoundly rocky clays and amphibolite fossil-rich volcanic soils, Les Gautronnières was native fermented in stainless, with full MLF and 9 months on lees. Bright and shining Asian pear, green apple, pear blossom stream through the sleek palate, gently textured via the profound soils, and easily lofted with maritime acidity through a lingering saline finish. Super smart now, and with time ahead.
“All creamy, wet stones, lime and lemon curd on the nose and palate, with more exotic white pepper, cumin and caraway notes slipping in, this is a fascinating example of Muscadet with complexity far above the mean. The palate shows considerable carbon dioxide locked in, which ups the freshness so no issue, but you could decant if you want to dissipate. Length is excellent. Precise, tightly framed, impeccably made, good grapes, good terroir. Has more than a minor Chablisienne feel to it. Drink or hold into the early '30s - stuffing to last. Tasted May 2025.” - 92 points, John Szabo, MS, WineAlign.com
"This is a very stylish and delicious muscadet. It is pristine and well balanced with just a hint of rounding sweetness. The nose shows generous grapefruit/lemon, fine fresh herbs and salty sea breeze. It is medium weight, very tidy and in a sense mellow, which I rarely use to describe Muscadet. The length is excellent. Something a bit new from the region and I like it. Tasted May 2025.” - 92 points, David Lawrason, WineAlign.com
"Organic and biodynamic, 100 percent melon de bourgogne from 20 to 30 year-old Muscadet vines and lower yields than many. Great energy and haute style for the area with that extra level of pulpy fruit and pulse for a terrific drinking experience. Possessive of this curious tonic or bitters spirit at the finish that most melon just do not display. Wishing for just one iota more of acidity to fully justify the price but otherwise a most promising regional wine up at a higher level. Drink 2025-2028. Tasted May 2025.” - 92 points, Michael Godel, WineAlign.com
Read more about Bonnet-Huteau.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $31
Style: Still
Region: Loire Valley
Appellation: Muscadet Sèvre et Maine AOC
Country: France
Grape: Melon de Bourgogne
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: No
Low Intervention: Yes
E Pira & Figli - Chiara Boschis
E Pira & Figli - Chiara Boschis
Dolcetto d’Alba
This organic Dolcetto comes off Ravera di Monforte d’Alba, Mosconi, and Le Coste di Monforte d’Alba, and clay lime marls, around 400m. It was fermented and aged in stainless for a few months. Cushy crushed plum, jammy strawberry, pink florals flood a pretty, 12% palate, with finely strident tannins to frame, and bright, tart acidity to lift. Drinking now.
Read about Chiara Boschis here.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $44
Style: Still
Region: Piedmont
Appellation: Dolcetto d’Alba DOC
Country: Italy
Grape: Dolcetto
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: Yes
Low Intervention: Yes
Champagne Marie Copinet
Champagne Marie Copinet
Nos Pas Dans… La Terre Complantée Brut Nature
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet.
Complantée is a field blend of Pinot Noir and Pinot Meunier from the plot of La Charbonnière, in the village of Brouillet, situated in the little-known Vallée de l'Ardre, east of Reims. The soils are dark and crumbly, as seen on the label. It was native fermented and vinified in large oak (60%) and stainless, and is from the 2019 vintage. It remained sur lattes until November 2025, when it was disgorged with 0 dosage.
"From a complanted parcel of Pinot Noir and Pinot Meunier in the Vallée de l'Ardre. Lieu-dit La Charbonnière. Zero dosage. Lemon-blossom, lemon-curd nose. Very slightly richer and rounder than the Copinet Chardonnay wines, but with masses of chalky texture and flavour. Like all these Copinet champagnes, terse and brisk on the finish. Drink 2024-2028.” 16.5/20 points, Jancis Robinson
Read more about Champagne Marie Copinet here.
Vintage: NV
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $103
Style: Sparkling
Region: Vallée de l'Ardre
Appellation: Champagne AOC
Country: France
Grape: Pinot Meunier, Pinot Noir
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Champagne Marie Copinet
Champagne Marie Copinet
Nos Pas Dans… L'Argile Brut Nature Meunier
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet.
In this case, this is entirely organic Pinot Meunier on clay, from the lieu dit of Les Ragotteries, in Cuchery, on the right bank of the Marne Valley. From the 2021 vintage this native fermented in stainless steel egg with full MLF before heading to bottle and 2 years on lees. This was disgorged in November 2025 with 0 dosage.
"This is delicate and fresh, showing aromas of wild raspberries, roses and grapefruit. It’s dry, pure, refreshing and medium-bodied with fine bubbles. 100% meunier. From organically grown grapes. Disgorged October 2024. Zero dosage. Drink now.” 92 points, Claire Nesbitt, JamesSuckling.com
Read more about Champagne Marie Copinet here.
Vintage: NV
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $103
Style: Sparkling
Region: Vallée de la Marne
Appellation: Champagne AOC
Country: France
Grape: Meunier
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Champagne Marie Copinet
Champagne Marie Copinet
Nos Pas Dans… La Pièrre Brut Nature Pinot Noir NV
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet.
In this case this is Pinot Noir from 2 lieu-dit rooted in the kimmeridgian soils of the Côtes des Bar. From the 2021 vintage, this was native fermented, with full MLF, in stainless and 15% oak barrels. It was disgorged November 2025, with 0 dosage.
“Pure strawberries and violets, together with bright lime-peel freshness. Firm acidity on the medium- to full-bodied palate with fine and long mousse and a lemon-bush finish. 100% pinot noir. From organically grown grapes with Ecocert certification. Disgorged in 2023. Dosage 0g/L. Tense style. Drinkable now, but it will gain complexity with aging.” 94 points, Aldo Fiordelli, JamesSuckling.com
Read more about Champagne Marie Copinet here.
Vintage: NV
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $103
Style: Sparkling
Region: Côtes des Bar
Appellation: Champagne AOC
Country: France
Grape: Pinot Noir
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Champagne Marie Copinet
Champagne Marie Copinet
Nos Pas Dans… La Craie Brut Nature Chardonnay NV
Marie-Laure Copinet and her winemaker husband Alexandre Kowal have taken over her family's estate, founded by her father Jacques in 1975. Before then, the Copinets were selling their fruit to Moet, but Jacques' work at Taittinger led him to decide to create their own grower champagne (RM) estate. They are based in the tiny Champagne village of Montgenost (population 140) in the Côtes des Sézanne, and they own 9 hectares of vineyards in Côtes des Sézanne, Côtes des Bar, and Vallée de la Marne, producing only 5,500 cases annually, and began organic conversion in 2018. Nos pas dans... is a series of soil / grape studies put out by Marie Copinet.
In this case, this is Chardonnay on the chalky soils of Montgenost, and from the 2021 vintage. This was native fermented with full MLF in stainless, and spent 36 months on lees before disgorge in May 2025 with 0 dosage.
“100% Chardonnay from lieu-dit La Grande Montagne in Montgenost. No pesticides, no herbicides. Dosage 0 g/l. Precision verging on austerity – a long, steely line of acidity that flies the length of the wine like an arrow from a crossbow. There is no arguing with this wine, no chance of deflecting it. Stony citrus, stony power. It softened a fraction, however, when paired with salty fresh cheese, revealing some nuttiness, a hint of crisp fruit. A towering ice queen of a wine but not without a heart. Drink 2024-2032.” - 17/20 points, Jancis Robinson
Read more about Champagne Marie Copinet here.
Vintage: NV
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $103
Style: Sparkling
Region: Côte de Sézanne
Appellation: Champagne AOC
Country: France
Grape: Chardonnay
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Bonnet Huteau Gautronnieres
Bonnet-Huteau
Muscadet Sèvre et Maine Les Gautronnières
Domaine Bonnet-Huteau, nestled in La Chapelle-Heulin, in the heart of Muscadet’s Sèvre et Maine appellation, has been producing Muscadet for over 150 years. Today it is run by the Bonnet brothers, Jean-Jacques and Rémi. This 42 hectare vineyard has been certified organic since 2005, and biodynamic since 2010. They’ve divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terroirs, and their focus is on producing pure, fresh, Muscadet.
From 20-30 year old vines and profoundly rocky clays and amphibolite fossil-rich volcanic soils, Les Gautronnières was native fermented in stainless, with full MLF and 9 months on lees. Bright and shining Asian pear, green apple, pear blossom stream through the sleek palate, gently textured via the profound soils, and easily lofted with maritime acidity through a lingering saline finish. Super smart now, and with time ahead.
Read more about Bonnet-Huteau.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $32
Style: Still
Region: Loire Valley
Appellation: Muscadet Sèvre et Maine AOC
Country: France
Grape: Melon de Bourgogne
Colour: White
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Natural: No
Low Intervention: Yes
Podere Gagliassi
Podere Gagliassi
Nebbiolo d’Alba
From Serralunga d'Alba at 400-450m, this was fermented in stainless and aged in stainless and French tonneaux.
Read more about Podere Gagliassi here.
Vintage: 2023
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $33
Style: Still
Region: Piedmont
Appellation: Nebbiolo d’Alba DOC
Country: Italy
Grape: Nebbiolo
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Reserve Pinot Noir Réserve
Blanville
Pinot Noir Réserve
Château Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet. Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling. This pinot noir comes from the limestone and basalt soils of Pézenas at 100-150m, on a cool, north-facing single vineyard.
Fragrant blackberry, plump plum flood a juicy palate, with perfumed baking spices to season, and fine, supple tannins to frame. There's an alluring stony underlay here, reflective of the profound soils of Pézenas. Great value.
Read more about Château Haut-Blanville.
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $21
Style: Still
Region: Languedoc
Appellation: IGP Pays d’Oc
Country: France
Grape: Pinot Noir
Colour: Red
Vegan: Yes
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Pascal Clement Pascal Clément
Pascal Clément
Savigny-lès-Beaune Les Planchots
Pascal Clément, well known for his exceptional white wines, loves using older foudre for his whites, as he feels it brings out the saltiness in the wine. Pascal employs MLF but never bâtonnage on his wines, leaving them on full lees in barrels after pressing.
Les Planchots is located at the entrance to the Savigny-lès-Beaune valley, close to the national highway. The Rhoin River flows close to the plot.
Planchot is the Burgundian derivative of Planche (from the late Latin Planca). Since the Middle Ages, the word Planche has been used to describe a footbridge, a small bridge made of planks allowing people and animals to cross on foot.
This organic estate wine was native fermented and rested in older wood for 8 months. It opens with ample toasty, buttered popcorn and lemon curd, kissed with reduction and loaded with flake salts. Ripe green apple, lemon peel, and toast fill out the rest of this powerful, driven wine, more a Meursault in style than a typical Savigny-les-Beaune. Certainly age worthy.
Read about Pascal Clément here.
Vintage: 2021
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $77
Style: Still
Region: Bourgogne
Appellation: AOC Savigny-lès-Beaune
Country: France
Grape: Chardonnay
Colour: White
Vegan: No
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Pascal Clement Pascal Clément
Pascal Clément
Savigny-lès-Beaune Les Guettottes
Pascal Clément, well known for his exceptional white wines, loves using older foudre for his whites, as he feels it brings out the saltiness in the wine. Pascal employs MLF but never bâtonnage on his wines, leaving them on full lees in barrels after pressing.
From the hills of his organic estate vines in Savigny-les-Beaune, Les Guettottes is from 50 year old vines with eastern exposure, on very stony clay limestones. He harvests this vineyard last, because of its cooler location. This is threaded with flinty reduction, wrapping around green apple, crunchy mirabelle plum, subtle white blossoms, and crushed stones, with great energy to drive this through a long lingering saline finish. A finessed and lovely example of 2021's cut and energy, drinking now and with time ahead.
Read about Pascal Clément here.
Vintage: 2021
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $77
Style: Still
Region: Bourgogne
Appellation: AOC Savigny-lès-Beaune
Country: France
Grape: Chardonnay
Colour: White
Vegan: No
Organic: Yes
Biodynamic: No
Natural: No
Low Intervention: Yes
Pascal Clement Pascal Clément cote d’or
Pascal Clément
Bourgogne Côte d’Or Chardonnay
Pascal Clément, well known for his exceptional white wines, loves using older foudre for his whites, as he feels it brings out the saltiness in the wine. Pascal employs MLF but never bâtonnage on his wines, leaving them on full lees in barrels after pressing. From Savigny-les-Beaune and Puligny Montrachet, this was native fermented and held for 8 months in older barrels.
This opens with a strike of flint and ample toasted popcorn before bright Meyer lemon, fragrant white blossoms, and a hint of verbena stream through, all gripped with a fine stony spice that finishes saline. Quite smart, and drinking now.
Read about Pascal Clément here.
Vintage: 2022
Bottle Size: 750 mL
Bottles per Case: 6
Price per Bottle: $58
Style: Still
Region: Bourgogne
Appellation: Bourgogne Blanc AOC
Country: France
Grape: Chardonnay
Colour: White
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Silvio Carta
Silvio Carta
Gin Gillo
This premium, clear, small batch dry gin has a completely classic, distinct, aromatic note of Sardinian botanicals.
On the tongue you get a completely soft gin experience with a classic, spicy taste and aftertaste of the Enebar’s slightly balsamic touch with a salt touch from the nearby sea.
Read more about Silvio Carta.
Vintage: NV
Bottle Size: 1000 mL
Bottles per Case: 6
Price per Bottle: $54
Style: Spirit
Region: Sardinia
Country: Italy
Colour: White
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: No
Silvio Carta
Silvio Carta
Limonello Ricetta Originale
The lemons for Carta Limonello (purposely missing the 'C') are grown in the organic garden on the Carta estate. They are picked by hand early in the morning, washed and then infused with alcohol over a period of 20-30 days. The liqueur shows powerful ripe lemon fruit, lemon oil and lemon blossoms across the juicy palate, easily braced with bright acidity and a fresh finish. Silvio Carta uses 1.1kg of WHOLE organic lemons per litre of alcohol to make this very special liqueur. Enjoy as a digestive straight from the freezer, or over ice and tonic water, and a fresh basil leaf.
Read more about Silvio Carta.
Vintage: NV
Bottle Size: 700 mL
Bottles per Case: 6
Price per Bottle: $61
Style: Aperitif
Region: Sardinia
Country: Italy
Colour: Yellow
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: No
Mixed Cases, Stemware, Decanters, and Wine Knives
Provisions
Tenuta Fanti
Tenuta Fanti
Extra Virgin Olive Oil
Tenuta Fanti boasts over 8,500 olive trees of the most prestigious Tuscan varieties, and a traditional olive stone mill. Thanks to the high elevation of the trees, the early picking and the quick crushing of the olives, the oil is characterized by low acidity and complex flavor profile. This oil blends Correggiolo, Leccino and Olivastra, from 15-200 year old trees resting from 200-450m. These were crushed within 24 hours of harvest, and extracted cool.
Opalescent green in hue in youth, this tends to yellow with ageing. At present, this is intensely fruity with green tones across a lightly spicy palate.
Vintage: 2024
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $25
Style: Extra Virgin
Region: Toscana
Appellation: Montalcino
Country: Italy
Olives: Correggiolo, Leccino and Olivastra
Colour: Light green
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Tenuta Fanti
Tenuta Fanti
Extra Virgin Olive Oil Moraiolo
Tenuta Fanti boasts over 8.500 olive trees of the most prestigious Tuscan varieties, and a traditional olive stone mill. Thanks to the high elevation of the trees, the early picking and the quick crushing of the olives, the oil is characterized by low acidity and complex flavour profile. This oil is from Moraiolo olives, golden green in hue with an intensely fruity nose of green tones. The smooth palate continues the green artichoke note, with a fine balance between bitter and spicy.
Hear what olive oil critic and judge Emily Lycopolus has to say about Moriaolo.
Vintage: 2024
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $30
Style: Extra Virgin
Region: Toscana
Appellation: Montalcino
Country: Italy
Olives: Moraiolo
Colour: Green gold
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Tenuta Fanti
Tenuta Fanti
Extra Virgin Olive Oil Olivastra
Tenuta Fanti boasts over 8.500 olive trees of the most prestigious Tuscan varieties, and a traditional olive stone mill. Thanks to the high elevation of the trees, the early picking and the quick crushing of the olives, the oil is characterized by low acidity and complex flavor profile. This oil is entirely Olivastra Seggianese, from 200 year old trees resting at 650m. These were crushed within 24 hours of harvest, and extracted cool.
Gold in color with greenish flashes, this has a fruity nose and lightly sweet complexities on the palate, finishing with gentle spice.
Hear olive oil critic and judge Emily Lycopolus talk about Fanti Olivastra, and read her review here.
Vintage: 2024
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $35
Style: Extra Virgin
Region: Toscana
Appellation: Montalcino
Country: Italy
Olives: Olivastra Seggianese
Colour: Light gold
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Tenuta Fanti
Tenuta Fanti
Mixed Case Fanti Olive Oils
Each three pack contains the following oils:
Extra Virgin Olive Oil. $25
This oil blends Correggiolo, Moraiolo, Leccino and Olivastra, from 15-200 year old trees resting from 200-450m. These were crushed within 24 hours of harvest, and extracted cool. Opalescent green in hue in youth, this tends to yellow with ageing. At present, this is intensely fruity with green tones across a lightly spicy palate.
Extra Virgin Olive Oil Moraiolo. $30
This oil is from Moraiolo olives, golden green in hue with an intensely fruity nose of green tones. The smooth palate continues the green artichoke note, with a fine balance between bitter and spicy.
Extra Virgin Olive Oil Olivastra. $35
This oil is entirely Olivastra Seggianese, from 200 year old trees resting at 650m. These were crushed within 24 hours of harvest, and extracted cool. Gold in color with greenish flashes, this has a fruity nose and lightly sweet complexities on the palate, finishing with gentle spice.
Price:
3 bottles for $125 + HST, including delivery in GTA, and most larger cities in Canada.
*prices outside of main cities may incur additional delivery charges.
Estimated delivery time is 3-10 business days.
Antica Masseria Jorche
Antica Masseria Jorche
Extra Virgin Olive Oil
The Gianfreda family has been working the Salento vineyards of Antica Masseria Jorche since the turn of the 20th century. After Phylloxera destroyed the vines in the ‘20s, the family set to work to replant the vineyards.
This comes from Ogliarola and Cellina olives, from trees averaging 30 years.
Read more about Antica Masseria Jorche here.
Vintage: 2021
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $20
Style: Extra Virgin
Region: Puglia
Country: Italy
Olives: Blend
Colour: Light green
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Canalicchio di Sopra
Canalicchio di Sopra
Extra Virgin Olive Oil
In 1962, Primo Pacenti founded Azienda Agricola Canalicchio di Sopra, in Toscana's stunning Siena countryside. Situated in the Northeast side of the Montalcino hill, the farm extends for nearly 60 hectares, 20 hectares of which are cultivated with vines and 2 hectares with olive groves.
From the olive trees which form the backdrop to their house, this blend of Leccino and Frantoio was cold pressed, revealing an intense colour and a slightly spicy taste, ideal for finishing.
Read more about Canalicchio di Sopra here
Vintage: 2021
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $39
Style: Extra Virgin
Region: Toscana
Appellation: Montalcino
Country: Italy
Olives: Leccino, Frantoio
Colour: Light green
Vegan: Yes
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Toro Albalá Albala
Toro Albalá
Vinagre Balsámico al Pedro Ximenéz Gran Reserva Chef Edition
This Gran Reserva comes from a careful selection of very old Oloroso wines and a reduction of raisined Pedro Ximénez grape must that give the vinegar a great aromatic complexity. A smooth and velvety Gran Reserva vinegar, this special Chef edition was created with lower acidity, making it a natural in the kitchen.
Intense ebony color, bright and with marked iodized touches. Very fruity with pronounced notes of raisined grapes and oak wood. Gives off a complex, intense and unique aroma. Soft, sweet and velvety. An exquisite flavor.
Vintage: NV
Bottle Size: 500 mL
Bottles per Case: 1
Price per Bottle: $30.00
Style: Vinegar
Region: Montilla-Moriles
Appellation: PDO Montilla-Moriles
Country: Spain
Grape(s): Pedro Ximenéz
Colour: Brown
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Toro Albalá Albala
Toro Albalá
Vinagre Balsámico al Pedro Ximenéz En Barrica 5 años
This delicious vinegar is made from fine wines aged in oak, together with Pedro Ximénez wine reduction that give it an extraordinary fruity touch. It was aged for more than five years to achieve the perfect smoothness and elegance. Aromatic, balanced and surprising.
Color Authentic dark and bright mahogany with iodine tones. Intense as well as elegant where the aroma of raisins, roasted touches, hints of coffee and liquorice are the protagonists. A harmonious balance between sweetness and acidity, persistent, delicious and with elegant fruity notes.
Vintage: NV
Bottle Size: 250 mL
Bottles per Case: 1
Price per Bottle: $15.00
Style: Vinegar
Region: Montilla-Moriles
Appellation: PDO Montilla-Moriles
Country: Spain
Grape(s): Pedro Ximenéz
Colour: Brown
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Toro Albalá Albala
Toro Albalá
Vinagre Balsámico al Pedro Ximenéz Premium 25 years
This comes from Olorosos de la Solera wines, to which was added very old Pedro Ximénez wines. The aroma and the body of the Olorosos wines together with the sumptuousness of the Pedros Ximenéz express a world of incomparable sensations.
Intense ebony color with iodine nuances. Complex aromas, deep with hints of raisined grapes and roasted aromas. Persistent and subtle flavor. The nuances that recall the aging in wood, the very old Oloroso wines from which they come and the Pedro Ximénez wine stand out. An aromatic harmony deserving for haute cuisine.
Vintage: NV
Bottle Size: 250 mL
Bottles per Case: 1
Price per Bottle: $95.00
Style: Vinegar
Region: Montilla-Moriles
Appellation: PDO Montilla-Moriles
Country: Spain
Grape(s): Pedro Ximenéz
Colour: Brown
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Toro Albalá Albala
Toro Albalá
Vinagre Balsámico al Pedro Ximenéz Premium 50 years
The comes from the Solera de 1960 de Toro Albalá, to which they’ve added small amounts of their oldest Pedro Ximenéz. This is their prized Balsámico, and only 1750 bottles are produced annually.
Intense ebony color with iodine touches. Slow and slow tears. Complex and surprising with a very honeyed finish. It combines iodized, roasted and cocoa touches with notes of dehydrated fruits such as raisined grapes, figs and dates. On the palate it surprises for its complexity of flavors and the complicity of time that make it sublime.
Vintage: NV
Bottle Size: 250 mL
Bottles per Case: 1
Price per Bottle: $159.00
Style: Vinegar
Region: Montilla-Moriles
Appellation: PDO Montilla-Moriles
Country: Spain
Grape(s): Pedro Ximenéz
Colour: Brown
Vegan: No
Organic: No
Biodynamic: No
Natural: No
Low Intervention: Yes
Le Sommelier Merchandise
Luis Seabra
Luis Seabra
Xisto Ilimitado Branco
Ilimitado is akin to Seabra's village wine. This Branco comes from mica, schist, and feldspar soils (what winemaker Luis Seabra deems the best for whites), this is a field blend of Rabigato, Códega, Gouveio, Viosinho and more, with vines 30-60 years old, and at 400-500m in altitude. After crushing and destemming, the grapes are pressed together, native fermented, and aged in used French oak barrels for 1 year on lees, with no MLF or bâtonnage.
Perfumed pear blossom, gooseberry, green fig, and lemon are woven across the stony palate, tightened with grapefruit pith, and stretched long on the lingering, saline finish. Great energy here.
Read about Luis Seabra
Vintage: 2024
Bottle Size: 750 mL
Bottles per Case: 12
Price per Bottle: $35
Style: Still
Region: Douro Valley
Country: Portugal
Grape: Blend
Colour: White
Vegan: No
Organic: No
Biodynamic: No
Natural: Yes
Low Intervention: Yes